Reduction in estimated vitamin A intake induced by new food composition tables in Japan, where vitamin A is taken mostly from plant foods

International Journal of Food Sciences and Nutrition

Volumn 57, Issue 5-6, 2006, Pages 279-291

  Matsuda Inoguchi, Naoko ^a   Date, Chigusa ^b   Sakurai, Kozue ^c   Kuwazoe, Mikiko ^c   Watanabe, Takao ^c   Toji, Chihiro ^b   Furukawa, Yoko ^d   Shimbo, Shinichiro ^a   Nakatsuka, Haruo ^e   Ikeda, Masayuki ^f  

^a KYOTO WOMEN'S UNIVERSITY   (Japan)

^b NARA WOMEN'S UNIVERSITY   (Japan)

^c MIYAGI UNIVERSITY OF EDUCATION   (Japan)

^d MUKOGAWA WOMEN'S UNIVERSITY   (Japan)

^e MIYAGI UNIVERSITY   (Japan)

^f KYOTO INDUSTRIAL HEALTH ASSOCIATION   (Japan)

Author keywords

Japan; Pro vitamin A carotenoids; Standard tables of food composition; Vitamin A

Indexed keywords

ALPHA CAROTENE; CAROTENOID; RETINOL;

ADULT; ARTICLE; CONTROLLED STUDY; FEMALE; FOOD COMPOSITION; FOOD INTAKE; HUMAN; INTERMETHOD COMPARISON; JAPAN; MATHEMATICAL ANALYSIS; NUTRIENT MANAGEMENT; NUTRITIONAL ASSESSMENT; NUTRITIONAL REQUIREMENT; PLANT; STANDARDIZATION; VITAMIN INTAKE;

ADULT; ANIMALS; ANTICARCINOGENIC AGENTS; BETA CAROTENE; CAROTENOIDS; FEMALE; FISHES; FOOD ANALYSIS; FRUIT; HUMANS; JAPAN; MEAT; PLANTS; SEASONS; VEGETABLES; VITAMIN A; XANTHOPHYLLS;

EID: 33751575095     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480600789958     Document Type: Article

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