Consumption of carotenoid-rich foods and central vision loss: A matched case-control study in Kansas

Journal of Nutrition for the Elderly

Volumn 24, Issue 1, 2004, Pages 1-18

  Holcomb, Carol Ann ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

Age related macular degeneration; Carotenoids; Central vision loss; Foods; Older adults

Indexed keywords

ZEA MAYS;

ANTIOXIDANT; CAROTENOID;

AGED; AGING; ARTICLE; CASE CONTROL STUDY; CONFIDENCE INTERVAL; FEEDING BEHAVIOR; FEMALE; HEALTH; HUMAN; MALE; MIDDLE AGED; PATHOLOGY; PHYSIOLOGY; QUESTIONNAIRE; RETINA MACULA DEGENERATION; RETINOL DEFICIENCY; RISK; UNITED STATES; VISUAL DISORDER;

AGED; AGED, 80 AND OVER; AGING; ANTIOXIDANTS; CAROTENOIDS; CASE-CONTROL STUDIES; CONFIDENCE INTERVALS; FEMALE; FOOD HABITS; HUMANS; KANSAS; MACULAR DEGENERATION; MALE; MIDDLE AGED; ODDS RATIO; QUESTIONNAIRES; RURAL HEALTH; VISION DISORDERS; VITAMIN A DEFICIENCY;

EID: 7444230584     PISSN: 01639366     EISSN: 15408566     Source Type: Journal    
DOI: 10.1300/J052v24n01_01     Document Type: Article

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