Quantification of seven arsenic compounds in seafood products by liquid chromatography/electrospray ionization-single quadrupole mass spectrometry (LC/ESI-MS)

Food Additives and Contaminants

Volumn 23, Issue 12, 2006, Pages 1299-1307

  Ninh, T D ^a   Nagashima, Y ^a   Shiomi, K ^a  

^a TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

Arsenate; Arsenic compounds; Arsenobetaine; Arsenocholine; Dimethylarsinic acid; Gastropod; Liquid chromatography electrospray ionization single quadrupole mass spectrometry (LC ESI MS); Marine animals; Monomethylarsonic acid; Tetramethylarsonium ion; Trimethylarsine oxide

Indexed keywords

ARSENIC; ARSENIC ACID; ARSENIC DERIVATIVE; ARSENOBETAINE; ARSENOCHOLINE; CACODYLIC ACID; METHANEARSONIC ACID; METHYL GROUP; TETRAMETHYLARSONIUM ION; TRIMETHYLARSINE OXIDE; UNCLASSIFIED DRUG;

ACCURACY; ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; CALIBRATION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ELECTROSPRAY MASS SPECTROMETRY; FOOD ANALYSIS; GASTROINTESTINAL GLAND; ION EXCHANGE CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MIDGUT; PLOTS AND CURVES; PRIORITY JOURNAL; PROCESS DEVELOPMENT; PROCESS MODEL; PROCESS OPTIMIZATION; QUANTITATIVE ASSAY; SEA FOOD;

ANIMALS; ARSENICALS; CHROMATOGRAPHY, LIQUID; FOOD ANALYSIS; FOOD CONTAMINATION; GASTROPODA; SEAFOOD; SHELLFISH; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

ANIMALIA; BUCCINIDAE; GASTROPODA;

EID: 33751344621     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030600815355     Document Type: Article

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