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Volumn 16, Issue 8, 2002, Pages 401-405

Biological effects of organic arsenic compounds in seafood

a TOKYO UNIVERSITY OF PHARMACY AND LIFE SCIENCES (Japan)

Author keywords

Arsenic; Arsenobetaine; Arsenocholine; Arsenosugar; Immunopharmacology; Immunotoxicity; Organic arsenic; Seafood; Tetramethylarsonium; Trimethylarsenic

Indexed keywords

ARSENIC; ARSENOBETAINE; ARSENOCHOLINE; ARSENOSUGAR; CARBOHYDRATE DERIVATIVE; HYDROXIDE; TETRAMETHYLARSONIUM HYDROXIDE; TRIMETHYLARSENIC; UNCLASSIFIED DRUG; WATER;

ARSENIC POISONING; BONE MARROW CELL; CELL VIABILITY; DOSE RESPONSE; EFFECTOR CELL; FOOD POISONING; IMMUNOTOXICITY; INCUBATION TIME; LC 50; LUNG ALVEOLUS MACROPHAGE; PERITONEUM MACROPHAGE; PEYER PATCH; REVIEW; SEA FOOD; SEAWEED; SOLUBILITY; SPLEEN CELL; SYNTHESIS; THYMOCYTE;

EID: 0036348243 PISSN: 02682605 EISSN: None Source Type: Journal
DOI: 10.1002/aoc.325 Document Type: Review

Times cited : (40)

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