Identification of dimethylarsinic acid as the major arsenic compound in fish sauce by liquid chromatography/electrospray ionization-mass spectrometry

Fisheries Science

Volumn 70, Issue 4, 2004, Pages 695-702

  Kato, Ayuchi ^a   Nagashima, Yuji ^a   Shiomi, Kazuo ^a  

^a TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

Arsenic; Arsenobetaine; Dimethylarsinic acid; Fermentation; Fish sauce; Liquid chromatography electrospray ionization single quadrupole mass spectrometry

Indexed keywords

ANIMALIA; BACTERIA (MICROORGANISMS); CEPHALOPODA;

EID: 4444376936     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1444-2906.2004.00859.x     Document Type: Article

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