Nutrient intake and food use in an Ojibwa-Cree community in Northern Ontario assessed by 24h dietary recall

Nutrition Research

Volumn 17, Issue 4, 1997, Pages 603-618

  Wolever, Thomas M S ^a   Hamad, Safa ^b   Gittelsohn, Joel ^b   Hanley, Anthony J G ^b   Logan, Alexander ^b   Harris, Stewart B ^b   Zinman, Bernard ^b  

^a UNIVERSITY OF TORONTO   (Canada)

^b NONE

Author keywords

Diabetes; Dietary Survey; Humans; Nutritional Adequacy

Indexed keywords

ASCORBIC ACID; CALCIUM; CARBOHYDRATE; CHOLESTEROL; DISACCHARIDE; FOLIC ACID; GLUCOSE; IRON; MONOSACCHARIDE; NICOTINIC ACID; OLIGOSACCHARIDE; POTASSIUM; PROTEIN; RETINOL; RIBOFLAVIN; SATURATED FATTY ACID; THIAMINE;

ADOLESCENT; ADULT; ARTICLE; CANADA; CHILD; DIABETES MELLITUS; DIET; DIETARY FIBER; ENERGY; FEMALE; FOOD; HUMAN; MAJOR CLINICAL STUDY; MALE; NUTRIENT; ORAL GLUCOSE TOLERANCE TEST; PREVALENCE; PRIORITY JOURNAL; RECALL;

EID: 0031055474     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(97)00033-X     Document Type: Article

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