Denaturation of jack-bean urease by sodium n-dodecyl sulphate: A kinetic study below the critical micelle concentration

Colloids and Surfaces B: Biointerfaces

Volumn 53, Issue 2, 2006, Pages 139-148

  Nazari, K ^a,b   Mahmoudi, A ^c   Esmaeili, N ^b   Sadeghian, L ^c   Moosavi Movahedi, A A ^a,d   Khodafarin, R ^b  

^a UNIVERSITY OF TEHRAN   (Iran)

^b RESEARCH INSTITUTE OF PETROLEUM INDUSTRY RIPI   (Iran)

^c ISLAMIC AZAD UNIVERSITY   (Iran)

^d ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Denaturation; Folded intermediate; Kinetics; Sodium n dodecyl sulphate; Urease

Indexed keywords

CRITICAL MICELLE CONCENTRATION; PH EFFECTS; REACTION KINETICS; SPECTROPHOTOMETRY; SULFUR COMPOUNDS;

DENATURATION; FOLDED INTERMEDIATE; SODIUM N-DODECYL SULPHATE; UREASE;

ENZYMES;

DODECYL SULFATE SODIUM; UREASE;

ARTICLE; BEAN; COMPUTER PROGRAM; DENATURATION; ELECTROPHORESIS; FLOW KINETICS; MATHEMATICAL MODEL; MICELLE; PH MEASUREMENT; PRIORITY JOURNAL; SPECTROPHOTOMETRY;

CANAVALIA; ELECTROPHORESIS, POLYACRYLAMIDE GEL; KINETICS; MICELLES; PROTEIN DENATURATION; SODIUM DODECYL SULFATE; SURFACE-ACTIVE AGENTS; UREASE;

CANAVALIA ENSIFORMIS;

EID: 33751204723     PISSN: 09277765     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2006.08.007     Document Type: Article

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