Low-Carbohydrate Diets: Assessing the Science and Knowledge Gaps, Summary of an ILSI North America Workshop

Journal of the American Dietetic Association

Volumn 106, Issue 12, 2006, Pages 2086-2094

  Levine, Marci J ^a   Jones, Julie M ^a   Lineback, David R ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; ATTITUDE TO HEALTH; CHEMICALLY INDUCED DISORDER; CLASSIFICATION; DIET THERAPY; EVIDENCE BASED MEDICINE; GLYCEMIC INDEX; HUMAN; KETOACIDOSIS; LOW CARBOHYDRATE DIET; NUTRITION; NUTRITIONAL VALUE; OBESITY; TREATMENT OUTCOME;

DIET, CARBOHYDRATE-RESTRICTED; EVIDENCE-BASED MEDICINE; GLYCEMIC INDEX; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; KETOSIS; NUTRITION PHYSIOLOGY; NUTRITIVE VALUE; OBESITY; TREATMENT OUTCOME;

EID: 33751174971     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2006.09.033     Document Type: Article

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