Continuous butanol fermentation and feed starch retrogradation: Butanol fermentation sustainability using Clostridium beijerinckii BA101

Journal of Biotechnology

Volumn 115, Issue 2, 2005, Pages 179-187

  Ezeji, T C ^a   Qureshi, N ^b   Blaschek, H P ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

Butanol fermentation; Clostridium beijerinckii BA101; Starch retrogradation

Indexed keywords

ACETONE BUTANOL ETHANOL (ABE); RETROGRADATION;

ACETONE; BIODEGRADATION; ETHANOL; FERMENTATION; GLUCOSE; HYDROLYSIS; STARCH;

ALCOHOLS;

ACETONE; ALCOHOL; BUTANOL; STARCH;

ARTICLE; BACTERIAL METABOLISM; BIODEGRADATION; BIOREACTOR; BIOTRANSFORMATION; CLOSTRIDIUM BEIJERINCKII; CONTINUOUS FLOW REACTOR; DILUTION; FERMENTATION TECHNIQUE; GELATINIZATION; HYDROLYSIS; NONHUMAN; PRIORITY JOURNAL; STORAGE TEMPERATURE;

ACETONE; BIODEGRADATION, ENVIRONMENTAL; BIOREACTORS; BUTANOLS; CELL CULTURE TECHNIQUES; ETHANOL; FERMENTATION; GLUCOSE; SOLUBILITY; STARCH; ZEA MAYS;

CLOSTRIDIUM; CLOSTRIDIUM BEIJERINCKII; ZEA MAYS;

EID: 10644225892     PISSN: 01681656     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jbiotec.2004.08.010     Document Type: Article

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