Reconcentration of spent solutions from osmotic dehydration using direct osmosis in two configurations

Journal of Food Engineering

Volumn 80, Issue 1, 2007, Pages 317-326

  Warczok, J ^a   Ferrando, M ^a   Lopez F ^a   Pihlajamaki A ^b   Guell C ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^b LAPPEENRANTA UNIVERSITY OF TECHNOLOGY   (Finland)

Author keywords

Direct osmosis; Membrane characterisation; Osmotic dehydration; Sucrose solution

Indexed keywords

BIOLOGICAL MEMBRANES; DEHYDRATION; FLUXES; OSMOSIS; PRODUCT DESIGN;

DIRECT OSMOSIS; MEMBRANE CHARACTERIZATION; OSMOTIC DEHYDRATION; SUCROSE SOLUTION;

FOOD PRODUCTS;

EID: 33751063789     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.06.003     Document Type: Article

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