Effect of temperature on protein quality in bacterial inclusion bodies

FEBS Letters

Volumn 580, Issue 27, 2006, Pages 6471-6476

  de Groot, Natalia Sánchez ^a   Ventura, Salvador ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

Escherichia coli; Inclusion bodies; Protein aggregation; Protein folding; Recombinant protein expression

Indexed keywords

AMYLOID PRECURSOR PROTEIN; GREEN FLUORESCENT PROTEIN; RECOMBINANT PROTEIN;

ARTICLE; BACTERIAL GROWTH; CELL ACTIVITY; CELL INCLUSION; CONTROLLED STUDY; DENATURATION; KINETICS; MOLECULAR STABILITY; NONHUMAN; POINT MUTATION; PRIORITY JOURNAL; PROTEIN AGGREGATION; PROTEIN DEGRADATION; PROTEIN EXPRESSION; PROTEIN FOLDING; PROTEIN SYNTHESIS; REPORTER GENE; TEMPERATURE;

AMYLOID BETA-PROTEIN; ESCHERICHIA COLI; GENE EXPRESSION; GREEN FLUORESCENT PROTEINS; HEAT; HUMANS; INCLUSION BODIES; PEPTIDES; POINT MUTATION; PROTEIN FOLDING; RECOMBINANT FUSION PROTEINS;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 33750991319     PISSN: 00145793     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.febslet.2006.10.071     Document Type: Article

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