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Volumn 75, Issue 4, 2000, Pages 401-408

A rapid method to determine the sorption isotherms of peanuts

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Indexed keywords


EID: 0010916164     PISSN: 00218634     EISSN: None     Source Type: Journal    
DOI: 10.1006/jaer.1999.0522     Document Type: Article
Times cited : (40)

References (18)
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    • (1996) ASAE Standards D245.5 OCT95 , pp. 452-464
  • 2
    • 85031546998 scopus 로고    scopus 로고
    • Moisture measurement - Peanuts
    • Agricultural Engineering Yearbook (43rd Edn.), St. Joseph, MI
    • ASAE (1996b). Moisture measurement - peanuts. ASAE Standards D410.1 DEC92. Agricultural Engineering Yearbook (43rd Edn.), pp 505-506. St. Joseph, MI
    • (1996) ASAE Standards D410.1 DEC92 , pp. 505-506
  • 3
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    • Determination of the water activity of some by gyroscopic food materials by a dew-point method
    • Ayerst G (1965). Determination of the water activity of some by gyroscopic food materials by a dew-point method. Journal of the Science of Food and Agriculture, 16(3), 71-78
    • (1965) Journal of the Science of Food and Agriculture , vol.16 , Issue.3 , pp. 71-78
    • Ayerst, G.1
  • 6
    • 0024665114 scopus 로고
    • Comparison of four EMC/ERH equations
    • Chen C; Morey R V (1989a). Comparison of four EMC/ERH equations. Transactions of the ASAE, 32(3), 983-990
    • (1989) Transactions of the ASAE , vol.32 , Issue.3 , pp. 983-990
    • Chen, C.1    Morey, R.V.2
  • 7
    • 0024663825 scopus 로고
    • Equilibrium relative humidity (ERH) relationships for yellow-dent corn
    • Chen C; Morey R V (1989b). Equilibrium relative humidity (ERH) relationships for yellow-dent corn. Transactions of the ASAE, 32(3), 999-1006
    • (1989) Transactions of the ASAE , vol.32 , Issue.3 , pp. 999-1006
    • Chen, C.1    Morey, R.V.2
  • 9
    • 0000015155 scopus 로고
    • Adsorption and desorption of water vapor by cereal grains and their products. Part II. Development of the general isotherm equation
    • Chung D S; Pfost H B (1967). Adsorption and desorption of water vapor by cereal grains and their products. Part II. Development of the general isotherm equation. Transactions of the ASAE, 10(4), 552-555
    • (1967) Transactions of the ASAE , vol.10 , Issue.4 , pp. 552-555
    • Chung, D.S.1    Pfost, H.B.2
  • 10
    • 0025616360 scopus 로고
    • Two-component thin-layer drying model for unshelled peanuts
    • Colson K H; Young J H (1990). Two-component thin-layer drying model for unshelled peanuts. Transactions of the ASAE, 33(1), 241-246
    • (1990) Transactions of the ASAE , vol.33 , Issue.1 , pp. 241-246
    • Colson, K.H.1    Young, J.H.2
  • 12
    • 84919102610 scopus 로고
    • The modified Gauss-Newton method for the fitting on nonlinear regression functions by least squares
    • Hartley H O (1961). The modified Gauss-Newton method for the fitting on nonlinear regression functions by least squares. Technometrics, 3, 269-280
    • (1961) Technometrics , vol.3 , pp. 269-280
    • Hartley, H.O.1
  • 13
    • 85005709298 scopus 로고
    • Prediction of effect of temperature on water sorption isotherms of food materials
    • Iglesias H A; Chirief J (1976). Prediction of effect of temperature on water sorption isotherms of food materials. Journal of Food Technology, 11, 565-573
    • (1976) Journal of Food Technology , vol.11 , pp. 565-573
    • Iglesias, H.A.1    Chirief, J.2
  • 16
    • 5644236968 scopus 로고
    • Moisture content/relative humidity equilibrium at different temperatures of some oilseeds of economic importance
    • Pixton S W; Warburton S J (1971). Moisture content/relative humidity equilibrium at different temperatures of some oilseeds of economic importance. Journal of Stored Products Research, 7, 261-269
    • (1971) Journal of Stored Products Research , vol.7 , pp. 261-269
    • Pixton, S.W.1    Warburton, S.J.2
  • 17
  • 18
    • 0016871294 scopus 로고
    • Evaluation of models to describe sorption and desorption equilibrium moisture content isotherms of Virginia-type peanuts
    • Young J H (1976). Evaluation of models to describe sorption and desorption equilibrium moisture content isotherms of Virginia-type peanuts. Transactions of the ASAE, 19(1), 146-150, 155
    • (1976) Transactions of the ASAE , vol.19 , Issue.1 , pp. 146-150
    • Young, J.H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.