The effect of oxysterols, individually and as a representative mixture from food, on in vitro cultured bovine ovarian granulosa cells

Molecular and Cellular Biochemistry

Volumn 292, Issue 1-2, 2006, Pages 1-11

  Hall, Michael C ^a  

^a Department of Chemistry   (Ireland)

Author keywords

Apoptosis; Bovine ovarian granulosa cells; Catalase; Fish; Oxysterols; Superoxide dismutase; TBARS; Toxicity

Indexed keywords

3 (4,5 DIMETHYL 2 THIAZOLYL) 2,5 DIPHENYLTETRAZOLIUM BROMIDE; 7 OXOCHOLESTEROL; 7BETA HYDROXYCHOLESTEROL; CATALASE; CHOLEST 4 EN 3 ONE; CHOLESTANETRIOL; CHOLESTEROL 5ALPHA,6ALPHA OXIDE; OXYSTEROL; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TRYPAN BLUE; UNCLASSIFIED DRUG;

ANIMAL CELL; ANIMAL CELL CULTURE; ANIMAL PRODUCT; ANIMAL TISSUE; APOPTOSIS; ARTICLE; CELL VIABILITY; CONTROLLED STUDY; COW; CYTOTOXICITY; ENZYME ACTIVITY; FISH; FOOD COMPOSITION; GRANULOSA CELL; IN VITRO STUDY; LIPID ANALYSIS; LIPID PEROXIDATION; MITOCHONDRION; NONHUMAN;

ANIMALS; APOPTOSIS; CATALASE; CATTLE; CELL COUNT; CELLS, CULTURED; FEMALE; FISHES; FOOD; GRANULOSA CELLS; MALONDIALDEHYDE; MITOCHONDRIA; STEROLS; SUPEROXIDE DISMUTASE;

BOS TAURUS;

EID: 33750738594     PISSN: 03008177     EISSN: 15734919     Source Type: Journal    
DOI: 10.1007/s11010-005-9023-4     Document Type: Article

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