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Volumn 21, Issue 6, 2006, Pages 553-571

Preference mapping of texture of dulce de leche

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EID: 33750716847     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2006.00082.x     Document Type: Article
Times cited : (25)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.