Differentiation of suprahyoid activity patterns during swallowing of umami-tasting foods

Journal of Sensory Studies

Volumn 21, Issue 6, 2006, Pages 572-583

  Miyaoka, Yozo ^a   Ashida, Ichiro ^a   Kawakami, Shin Y A ^a   Miyaoka, Satomi ^b  

^a NIIGATA UNIVERSITY OF HEALTH AND WELFARE   (Japan)

^b Department of Rehabilitation   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33750708881     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2006.00083.x     Document Type: Article

References (24)

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