Towards the control and inhibition of glycation - The role of the guanidine reaction center with aldehydic and diketonic dicarbonyls. A mass spectrometry study

Journal of Mass Spectrometry

Volumn 41, Issue 10, 2006, Pages 1346-1368

  Saraiva, Marco A ^a   Borges, Carlos M ^a   Florêncio, M Helena ^a  

^a UNIVERSITY OF LISBON   (Portugal)

Author keywords

dicarbonyls; Advanced glycation end products; Electrospray mass spectrometry; Glycation; Guanidine

Indexed keywords

AMINATION; DERIVATIVES; DISEASE CONTROL; ENZYME INHIBITION; GLUCOSE; PROTEINS; REACTION KINETICS;

ADVANCED GLYCATION END PRODUCTS; DICARBONYLS; ELECTROSPRAY MASS SPECTROMETRY; GLYCATION; GUANIDINE;

MASS SPECTROMETRY;

1,2 DICARBONYL DERIVATIVE; CARBONYL DERIVATIVE; GUANIDINE; IMIDAZOLE;

AGING; ALZHEIMER DISEASE; ARTICLE; CHEMICAL STRUCTURE; DIABETES MELLITUS; ELECTROSPRAY; ELECTROSPRAY MASS SPECTROMETRY; MASS SPECTROMETRY; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN GLYCOSYLATION;

ALDEHYDES; GLYCOSYLATION END PRODUCTS, ADVANCED; GUANIDINES; IMIDAZOLES; INDICATORS AND REAGENTS; KETONES; MASS SPECTROMETRY; PYRUVALDEHYDE; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 33750563272     PISSN: 10765174     EISSN: 10969888     Source Type: Journal    
DOI: 10.1002/jms.1109     Document Type: Article

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