Headspace volatile compounds during osmotic dehydration of strawberries (cv Camarosa): Influence of osmotic solution composition and processing time

LWT

Volumn 40, Issue 3, 2007, Pages 529-535

  Rizzolo, Anna ^a   Gerli, Francesca ^a   Prinzivalli, Caterina ^a   Buratti, Susanna ^b   Torreggiani, Danila ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

Author keywords

Osmotic dehydration; Strawberry; Volatile compounds

Indexed keywords

DEHYDRATION; ESTERS; GAS CHROMATOGRAPHY; OSMOSIS;

OSMOTIC DEHYDRATION; OSMOTIC SOLUTION; STRAWBERRY; VOLATILE COMPOUNDS;

FRUITS;

DEHYDRATION; ESTERS; FRUITS; GAS CHROMATOGRAPHY; OSMOSIS;

FRAGARIA X ANANASSA;

EID: 33750491622     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2006.02.002     Document Type: Article

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