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Volumn 29, Issue 15, 2006, Pages 2338-2349

Low cost, robust, in-house hardware for heart cutting two-dimensional gas chromatography

Author keywords

Deans switch; Flavours; GC GC; Heart cutting; Two dimensional

Indexed keywords

ESSENTIAL OILS; FLAVORS; FRAGRANCES; TRACE ANALYSIS; VISCOSITY;

EID: 33750457651     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.200600142     Document Type: Article
Times cited : (10)

References (42)
  • 19
    • 4244167545 scopus 로고    scopus 로고
    • in: Marsili, R. (Ed.), Marcel Dekker, New York
    • Wright, D. W., in: Marsili, R. (Ed.), Techniques for Analysing Food Aroma, Marcel Dekker, New York 1997, pp. 113-141.
    • (1997) Techniques for Analysing Food Aroma , pp. 113-141
    • Wright, D.W.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.