HPLC quantification of sphingolipids in soybeans with modified palmitate content

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 20, 2006, Pages 7422-7428

  Wang, Liping ^a   Wang, Tong ^a   Fehr, Walter R ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

Ceramide; Glucosylceramide; HPLC quantification; Palmitate content; Soybean; Sphingolipids

Indexed keywords

CERAMIDE; PALMITIC ACID DERIVATIVE; SPHINGOLIPID;

ARTICLE; CHEMISTRY; GLYCOSYLATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; PLANT SEED; SOYBEAN;

CERAMIDES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GLYCOSYLATION; PALMITATES; SEEDS; SOYBEANS; SPHINGOLIPIDS;

GLYCINE MAX;

EID: 33750483910     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf061624c     Document Type: Article

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