Comparative study of lipids in mature seeds of six Cordia species (family Boraginaceae) collected in different regions of Brazil

Lipids

Volumn 41, Issue 8, 2006, Pages 813-817

  Carvalho, Patrícia De O ^a   Arrebola, Melissa B ^a   Sawaya, Alexandra C H F ^b   Cunha, Ildenize B S ^a   Bastos, Deborah H M ^c   Eberlin, Marcos N ^b  

^a UNIVERSIDADE SÃO FRANCISCO   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

^c UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

BIODIVERSITY; COMPOSITION; SEED;

BORAGINACEAES; CORDIA SPECIES; GLYCOLIPIDS (GL); NEUTRAL LIPIDS (NL);

LIPIDS;

FATTY ACID; GLYCOLIPID; LIPID; NEUTRAL FAT; UNCLASSIFIED DRUG; VEGETABLE OIL;

ARTICLE; BRAZIL; CORDIA; GAS CHROMATOGRAPHY; HABITAT FRAGMENTATION; LIPID ANALYSIS; LIPID COMPOSITION; MASS SPECTROMETRY; NONHUMAN; PLANT SEED; SPECIES IDENTIFICATION;

BRAZIL; CORDIA; FATTY ACIDS, OMEGA-6; SEEDS;

BIODIVERSITY; CHEMICAL COMPOSITION; LIPIDS;

BORAGINACEAE; CORDIA;

EID: 33750432861     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-006-5035-4     Document Type: Article

References (29)

1. Hornych, A., Oravec, S., Girault, F., Forette, B., and Horrobin, D.F. (2002) The Effect of Gamma-Linolenic Acid on Plasma and Membrane Lipids and Renal Prostaglandin Synthesis in Older Subjects, Bratislava Med. J. 103, 101-107.
2. Suresh, T., and Das, U.N. (2003) Long-Chain Polyunsaturated Fatty Acids and Chemically Induced Diabetes Mellitus-Effect of ω-6 Fatty Acids, Nutrition 19, 93-114.
3. Van Gool, J.A.W., Thijs, C., Henquet, C.J.M., Houwelingen, A.C., van Pieter, P.C., Schrander, P., Menheere, P.C.A., and van den Brandt, P.A. (2003) Gamma-Linolenic Acid Supplementation for Prophylaxis of Atopic Dermatitis-A Randomized Controlled Trial in Infants at High Familiar Risk, Am. J. Clin. Nutr. 77, 943-951.
4. Meehan, E., Beauge, F., Choquart, D., and Leonard, B.E. (1995) Influence of an n-6 Polyunsaturated Fatty Acid Enriched Diet on the Development of Tolerance During Chronic Ethanol Administration in Rats, Alcoholism Clin. Exp. Res. 19, 1441-1446.
5. Girman, A., Lee, R., and Krigler, B. (2003) An Interactive Medicine Approach to Premenstrual Syndrome, Am. J. Obstetrics Gynecol. 188, S56-S65.
6. Stlouis, C., Lee, R.M.K.W., Osenfeld, L., and Fargasbabjak, A. (1992) Antihypertensive Effect of γ-Linolenic Acid in Spontaneously Hypertensive Rat, Hypertension 19, 111-115.
7. Bellenger-Germain, S., Poisson, J.P., and Narce, M. (2002) Antihypertensive Effects of a Dietary Unsaturated FA Mixture in Spontaneously Hypertensive Rats, Lipids 37, 561-567.
8. Bakshi, A., Mukherjee, D., Bakshi, A., Banerji, A.K., and Undurti, N., (2003) Gamma-Linolenic Acid Therapy of Human Liomas, Nutrition 19, 305-308.
9. Fukushima, M., Akiba, S., and Nakano, M., (1996) Comparative Hypocholesterolemic Effects of Six Vegetable Oils in Cholesterol-Fed Rat, Lipids 31, 415-419.
10. Laidlaw, M., and Holub, B.J. (2003) Effects of Supplementation with Fish-Oil Derived n-3 Fatty Acids and γ-Linolenic Acid on Circulating Plasma Lipids and Fatty Acid Profiles in Women, Am. J. Clin. Nutr. 77, 37-42.
11. Arrebola, M.R.B., Peterlin, M.F., Bastos, D.H.M., Rodrigues, R.F.O., and Carvalho, P.O. (2004) Estudo dos Components Lipídicos das Sementes de Três Espécies do Gênero Cardia L. (Boraginaceae), Revista Brasileira de Farmacagnosia 14, 57-65.
12. Velasco, L., and Goffman, F.D. (1999) Chemotaxonomic Significance of Fatty Acids and Tocopherols in Boraginaceae, Phytochemistiy 52, 423-426.
13. Miller, R.W., Earle, F.R., and Wolff, I.A. (1968) Search for New Industrial Oils, XV. Oils of Boraginaceae, Lipids 3, 43-45.
14. Mikolajczak, K.L., Seigler, D.S., Smith Jr., C.R., Wolff, I.A., and Bates, R.B. (1969) A Cyanogenetic Lipid from Cardia verbenacea DC. Seed Oil, Lipids 4, 617-619.
15. Daulatadbad, C.M.J.D., Desai, V.A., and Hosamani, K.M. (1992) Unusual Fatty Acids of Cardia rothii Seed Oil, J. Sci. Food Agric. 58, 285-286.
16. Kleinman, R., Earle, F.R., and Wolff, I.A. (1964) Search for New Industrial Oils of Boraginaceae, J. Am. Oil Chem. Soc. 41, 459-460.
17. Mukarram, M., Ahmad, I., and Farooqi, A. (1986) Studies on Minor Seed Oils. VI., Fette Seifen Anstrichmittel 88, 182-183.
18. Mayworm, M.A.S., Nascimento, A.S., and Salatino, A. (1998) Seeds of a Species from the "Caatinga": Proteins, Oils and Fatty Acid Contents, Revista Brasileira de Botânica 21, 299-303.
19. Bligh, E.G., and Dyer, J.W., (1959) A Rapid Method of Total Lipid Extraction and Purification, Can. J. Biochem. Physiol. 37, 911-917.
20. Christie, W.W. (1982) Analysis of Complex Lipid, in Lipid Analysis, 2nd edn., pp. 107-134. Pergamon., New York.
21. Kwon, D.Y., and Rhee, J.S. (1986) Simple and Rapid Colorimetric Method for Determination of Free Fatty Acids for Lipase Assay, J. Am. Oil Chem. Soc. 63, 89-92.
22. American Oil Chemist's Society (AOCS). (1993) Official Methods and Recommended Practices of the American Oil Chemist's Society, 4th edn., vol. 2., AOCS, Champaign, IL.
23. Ruiz del Castillo, M.L., Dobson, G., Brennan, R., and Gordon, S. (2002) Genotypic Variation in Fatty Acid Content of Black-currant Seeds, J. Agric. Food Chem. 50, 332-335.
24. Hamrouni, I., Touati, S., and Marzouk, B. (2002) Evolution des Lipids au Course de la Formation et de la Maturation de la Graine de Bourrache (Bourago officinalis), La Rivista Italiana delle Sostanze Grasse 79, 113-118.
25. Senanayake, N.S.P.J., and Shahidi, F. (2000) Lipid Contents of Borage (Borago officinalis L.) Seeds and Their Changes During Germination, J. Am. Oil Chem. Soc. 77, 55-61.
26. Ministério da Ciência e Tecnologia, Centro de Previsão de Tempo e Estudos Climáticos. http://www.cpttec.inpe.br/products/ climanalise/ Accessed 23 Nov. 2004.
27. Guil-Guerrero, J.L., Maroto, F.F.G., and Goménez, A.G. (2001) Fatty Acid Profiles from Forty-nine Plant Species That Are Potential New Sources of Gamma-Linolenic Acid, J. Am. Oil Chem. Soc. 78, 677-684.
28. Tsevegüren, N., and Aitzetmüller, K. (1996) Gamma-Linolenic and Stearidonic Acids in Mongolian Boraginaceae, J. Am. Oil Chem. Soc. 73, 1681-1684.
29. Hansen, C.E., Stoessel, P., and Rossi, P. (1991) Distribution of Gamma-Linolenic Acid in the Confrey (Symphytum officinalle) Plant, J. Sci. Food Agric. 54, 309-312.