Fatty acid composition as evaluation criterion for kernel quality in almond breeding

Acta Horticulturae

Volumn 663, Issue , 2004, Pages 301-304

  Kodad, O ^a   Gracia Gomez M S ^b  

^a Instituto Agroalimentario de Aragón IA2   (Spain)

^b Lab Agroambiental (DGA)   (Spain)

Author keywords

Oil quality; Prunus amygdalus Batsch

Indexed keywords

EID: 33744817510     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2004.663.49     Document Type: Conference Paper

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