Proximate composition, fatty acid analysis and protein digestibility- corrected amino acid score of three Mediterranean cephalopods

Molecular Nutrition and Food Research

Volumn 50, Issue 10, 2006, Pages 967-970

  Zlatanos, Spiros ^a   Laskaridis, Kostas ^a   Feist, Christian ^b   Sagredos, Angelos ^b  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^b NATEC Institut   (Germany)

Author keywords

Amino acids; Cephalopods; n 3 fatty acids; PDCAAS

Indexed keywords

AMINO ACID; DOCOSAHEXAENOIC ACID; FATTY ACID; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID; PALMITIC ACID; PROTEIN;

ANIMAL; ARTICLE; CEPHALOPOD; CHEMISTRY; DIGESTION; FAT INTAKE; MEDITERRANEAN SEA; METABOLISM; NUTRITIONAL VALUE; PROTEIN INTAKE;

AMINO ACIDS; ANIMALS; CEPHALOPODA; DIETARY FATS; DIETARY PROTEINS; DIGESTION; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FATTY ACIDS; FATTY ACIDS, OMEGA-3; MEDITERRANEAN SEA; NUTRITIVE VALUE; PALMITIC ACID; PROTEINS;

CEPHALOPODA; OCTOPUS; SEPIIDAE;

EID: 33750338768     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200600003     Document Type: Article

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