Determination of protein quality of rainbow trout (Salmo irideus) by in vitro protein digestibility-corrected amino acid score (PDCAAS)

Food Chemistry

Volumn 55, Issue 3, 1996, Pages 221-223

  El, S N ^a   Kavas, A ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

APOGON BRACHYGRAMMUS; ONCORHYNCHUS MYKISS; SALMO; SALMONIDAE;

AMINO ACID; PROTEIN; PROTEINASE;

ARTICLE; DIGESTION; ENZYME ACTIVITY; FOOD PROCESSING; NUTRITION; PROTEIN QUALITY; RAINBOW TROUT;

EID: 0029869348     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/0308-8146(95)00111-5     Document Type: Article

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