Seasonal changes of fatty acids of cuttlefish Sepia officinalis L. (Mollusca: Cephalopoda) in the north eastern Mediterranean sea

Food Chemistry

Volumn 95, Issue 3, 2006, Pages 382-385

  Özyurt, Gulsun ^a   Duysak, Önder ^a   Akamca, Erhan ^a   Tureli, Canan ^a  

^a CUKUROVA UNIVERSITY   (Turkey)

Author keywords

Cuttlefish; Fatty acid composition; Seasonal changes; Sepia officinalis

Indexed keywords

FATTY ACID; ICOSAPENTAENOIC ACID; PALMITIC ACID; POLYUNSATURATED FATTY ACID; STEARIC ACID;

ANIMAL TISSUE; ARTICLE; AUTUMN; COMPARATIVE STUDY; CONTROLLED STUDY; FISH; MEDITERRANEAN SEA; NONHUMAN; SEASONAL VARIATION; SPRING; SUMMER; WINTER;

CEPHALOPODA; MOLLUSCA; SEPIA OFFICINALIS; SEPIIDAE;

EID: 25844435216     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.12.044     Document Type: Article

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