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Volumn 75, Issue 4, 1996, Pages 522-528

Broiler response to energy or energy and protein dilution in the finisher diet

Author keywords

Broiler; Carcass composition; Diet dilution; Energy; Protein

Indexed keywords

AMINO ACID;

EID: 0030124078     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.3382/ps.0750522     Document Type: Article
Times cited : (114)

References (14)
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    • Griffiths, L.1    Leeson, S.2    Summers, J.D.3
  • 4
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    • The response of male broilers to varying levels of dietary protein and energy
    • Jackson, S., J. D. Summers, and S. Leeson, 1982. The response of male broilers to varying levels of dietary protein and energy. Nutr. Rep. Int. 25:601-606.
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    • Jackson, S.1    Summers, J.D.2    Leeson, S.3
  • 5
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    • Response of broilers to feed restriction or diet dilution in the finisher period
    • Leeson, S., J. D. Summers, and L. J. Caston, 1992. Response of broilers to feed restriction or diet dilution in the finisher period. Poultry Sci. 71:2056-2064.
    • (1992) Poultry Sci. , vol.71 , pp. 2056-2064
    • Leeson, S.1    Summers, J.D.2    Caston, L.J.3
  • 6
    • 21144469571 scopus 로고
    • Age-related carcass composition changes in male broiler chickens
    • Perrault, N., and S. Leeson, 1992. Age-related carcass composition changes in male broiler chickens. Can. J. Anim. Sci. 72: 919-929.
    • (1992) Can. J. Anim. Sci. , vol.72 , pp. 919-929
    • Perrault, N.1    Leeson, S.2
  • 8
    • 0017020377 scopus 로고
    • Effects of dietary dilution with fibre on the food intake and gut dimensions of Japanese quail
    • Savory, C. J., and M. J. Gentle, 1976a. Effects of dietary dilution with fibre on the food intake and gut dimensions of Japanese quail. Br. Poult. Sci. 17:561-570.
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    • Savory, C.J.1    Gentle, M.J.2
  • 9
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    • Changes in food intake and gut size in Japanese quail in response to manipulation of dietary fibre content
    • Savory, C. J., and M. J. Gentle, 1976. Changes in food intake and gut size in Japanese quail in response to manipulation of dietary fibre content. Br. Poult. Sci. 17:571-580.
    • (1976) Br. Poult. Sci. , vol.17 , pp. 571-580
    • Savory, C.J.1    Gentle, M.J.2
  • 10
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    • Passage of feed through the adult rooster
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  • 11
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    • Influence of dietary protein and energy level on broiler performance and carcass composition
    • Summers, J. D., and S. Leeson, 1984. Influence of dietary protein and energy level on broiler performance and carcass composition. Nutr. Rep. Int. 29:757-767.
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  • 12
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  • 13
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    • Activity and energy expenditure in laying hens; the energy cost of eating and posture
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  • 14
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.