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Volumn 75, Issue 4, 1996, Pages 529-535

Broiler response to diet energy

Author keywords

Broiler; Diet; Energy

Indexed keywords

ANIMAL; ANIMAL DISEASE; ARTICLE; BODY COMPOSITION; BODY WEIGHT; CALORIC INTAKE; CHICKEN; DIET; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; MALE; PHYSIOLOGY; PROTEIN RESTRICTION; RANDOMIZATION; STANDARD;

EID: 0030124752     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.3382/ps.0750529     Document Type: Article
Times cited : (213)

References (13)
  • 1
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    • Cowan, P.J.1    Mitchie, W.2
  • 2
    • 2842539671 scopus 로고
    • Effect of ambient temperature and dietary fat on feed preference of broilers
    • Dale, M. M., and H. L. Fuller, 1978. Effect of ambient temperature and dietary fat on feed preference of broilers. Poultry Sci. 57:1635-1640.
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    • Dale, M.M.1    Fuller, H.L.2
  • 3
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    • Multiple range and multiple F tests
    • Duncan, D. B., 1955. Multiple range and multiple F tests. Biometrics 11:1-42.
    • (1955) Biometrics , vol.11 , pp. 1-42
    • Duncan, D.B.1
  • 4
    • 0346762345 scopus 로고
    • Fat deposition in broilers: Influence of system of energy evaluation and level of various fat sources on productive performance, carcass composition and abdominal fat pad size
    • Griffiths, L., S. Leeson, and J. D. Summers, 1977. Fat deposition in broilers: Influence of system of energy evaluation and level of various fat sources on productive performance, carcass composition and abdominal fat pad size. Poultry Sci. 56:1018-1026.
    • (1977) Poultry Sci. , vol.56 , pp. 1018-1026
    • Griffiths, L.1    Leeson, S.2    Summers, J.D.3
  • 5
    • 0037910657 scopus 로고
    • The response of male broilers to varying levels of dietary protein and energy
    • Jackson, S., J. D. Summers, and S. Leeson, 1982. The response of male broilers to varying levels of dietary protein and energy. Nutr. Rep. Int. 25:601-612.
    • (1982) Nutr. Rep. Int. , vol.25 , pp. 601-612
    • Jackson, S.1    Summers, J.D.2    Leeson, S.3
  • 6
    • 2842568676 scopus 로고
    • Broiler diet specifications
    • University Books, Guelph, ON, Canada
    • Leeson, S., and J. D. Summers, 1991. Broiler diet specifications Page 151 in: Commercial Poultry Nutrition. University Books, Guelph, ON, Canada.
    • (1991) Commercial Poultry Nutrition , pp. 151
    • Leeson, S.1    Summers, J.D.2
  • 7
    • 84963034314 scopus 로고
    • Production and carcass yield of broilers using free-choice cereal feeding
    • Leeson, S., and L. J. Caston, 1993. Production and carcass yield of broilers using free-choice cereal feeding. J. Appl. Poult. Res. 2:253-258.
    • (1993) J. Appl. Poult. Res. , vol.2 , pp. 253-258
    • Leeson, S.1    Caston, L.J.2
  • 9
    • 0021450005 scopus 로고
    • Effect of previous diet on feed intake and body weight gain of broiler and Leghorn chicks
    • Newcombe, M., and J. D. Summers, 1984. Effect of previous diet on feed intake and body weight gain of broiler and Leghorn chicks. Poultry Sci. 63:1237-1242.
    • (1984) Poultry Sci. , vol.63 , pp. 1237-1242
    • Newcombe, M.1    Summers, J.D.2
  • 10
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    • Layer response to energy
    • T. C. Carter, ed. Longmans, London, UK
    • Payne, C. G., 1967. Layer response to energy. Pages 40-54 in: Environmental Control of Poultry Production. T. C. Carter, ed. Longmans, London, UK.
    • (1967) Environmental Control of Poultry Production , pp. 40-54
    • Payne, C.G.1
  • 11
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    • Factors affecting the diet selection of choice-fed broilers
    • Rose, S. P., A. Burnett, and R. A. Elmaseed, 1986. Factors affecting the diet selection of choice-fed broilers. Br. Poult. Sci. 27:215-224.
    • (1986) Br. Poult. Sci. , vol.27 , pp. 215-224
    • Rose, S.P.1    Burnett, A.2    Elmaseed, R.A.3
  • 12
    • 0027875029 scopus 로고
    • Growth and food intake responses to diets of different protein contents and a choice between diets containing two concentrations of protein in broiler and layer strains of chicken
    • Shariatmadari, F., and J. M. Forbes, 1993. Growth and food intake responses to diets of different protein contents and a choice between diets containing two concentrations of protein in broiler and layer strains of chicken. Br. Poult. Sci. 34:959-970.
    • (1993) Br. Poult. Sci. , vol.34 , pp. 959-970
    • Shariatmadari, F.1    Forbes, J.M.2
  • 13
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    • Free-choice feeding of broilers at high temperatures
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    • (1986) Br. Poult. Sci. , vol.27 , pp. 584
    • Sinurat, A.P.1    Balnave, D.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.