Blanching of potato with superheated steam containing micro-droplets of hot water

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 53, Issue 9, 2006, Pages 451-458

  Sotome, Itaru ^a   Suzuki, Keitaro ^a   Koseki, Shigenobu ^a   Sakamoto, Kuniko ^a   Takenaka, Makiko ^a   Ogasawara, Yukio ^b   Nadachi, Yoshitaka ^c   Isobe, Seiichiro ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b Taiyo Seisakusho Co Ltd   (Japan)

^c Umeda Jimusho   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BACILLUS SUBTILIS; SOLANUM TUBEROSUM;

EID: 33750158190     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.53.451     Document Type: Article

References (21)

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