Risk factors of gastric cancer specific for tumor location and histology in Cali, Colombia

World Journal of Gastroenterology

Volumn 12, Issue 36, 2006, Pages 5772-5779

  Campos, Francia ^a   Carrasquilla, Gabriel ^b   Koriyama, Chihaya ^a   Serra, Mauricio ^c   Carrascal, Edwin ^b   Itoh, Tetsuhiko ^d   Nomoto, Mitsuharu ^a   Akiba, Suminori ^a  

^a KAGOSHIMA UNIVERSITY   (Japan)

^b UNIVERSIDAD DEL VALLE   (Colombia)

^c FES Foundation   (Colombia)

^d Geriatric Health Services Facility   (Japan)

Author keywords

Colombia; Gastric cancer; Histological type; Risk factor; Tumor location

Indexed keywords

COAL; SODIUM CHLORIDE;

ADULT; AGE; AGED; ARTICLE; BIRTH ORDER; CANCER CLASSIFICATION; CANCER PATIENT; CANCER RISK; CARDIA; CASE CONTROL STUDY; CIGARETTE SMOKING; COLOMBIA; CONTROLLED STUDY; COOKING; DISEASE ASSOCIATION; EATING HABIT; FEMALE; FOOD PROCESSING; FRUIT; FRYING; HISTOPATHOLOGY; HUMAN; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; QUESTIONNAIRE; RISK FACTOR; RISK REDUCTION; SEX DIFFERENCE; SIBLING; STOMACH CANCER; TUMOR LOCALIZATION; VEGETABLE;

EID: 33750125248     PISSN: 10079327     EISSN: None     Source Type: Journal    
DOI: 10.3748/wjg.v12.i36.5772     Document Type: Article

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