Distribution of selected elements as wine origin markers in the wine-making products

Czech Journal of Food Sciences

Volumn 24, Issue 5, 2006, Pages 232-240

  Suhaj, Milan ^a,b   Koreńovská, Mária ^a  

^a FOOD RESEARCH INSTITUTE   (Slovakia)

^b Vyskumny Ustav Potravinarsky   (Slovakia)

Author keywords

Atomic absorption spectrometry; Correlation; Elements; Factor analysis; Winemaking process

Indexed keywords

VITIS SP.;

EID: 33750121262     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/3319-cjfs     Document Type: Article

References (14)

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