Varietal and annual variations in pasting properties of sweet potato starch

Breeding Science

Volumn 49, Issue 3, 1999, Pages 173-178

  Katayama, Kenji ^a,b   Komaki, Katsumi ^a   Tamiya, Seiji ^a   Takayanagi, Kenji ^b  

^a NATIONAL AGRICULTURAL RESEARCH CENTER   (Japan)

^b UNIVERSITY OF TSUKUBA   (Japan)

Author keywords

Amylose content; Annual variation; Pasting property; Rapid Visco Analyzer; Starch content; Sweet potato; Varietal variation

Indexed keywords

AMYLOSE; PASTE; PLANT PRODUCT; PLANT VARIETY; STARCH;

IPOMOEA BATATAS; SOLANUM TUBEROSUM;

EID: 0032843930     PISSN: 13447610     EISSN: None     Source Type: Journal    
DOI: 10.1270/jsbbs.49.173     Document Type: Article

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