Feeding rapeseed oil to increase the n-3 PUFA of pork: Fatty acid composition of muscle and adipose tissue

Acta Alimentaria

Volumn 35, Issue 3, 2006, Pages 251-258

  Kralik, G ^a   Csapo J ^b   Crnjac, T ^a  

^a JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK   (Croatia)

^b SZENT ISTVÁN UNIVERSITY   (Hungary)

Author keywords

ALA; Fatty acid composition; Musculus longissimus dorsi; Pig; PUFA n 3; PUFA n 6

Indexed keywords

BRASSICA NAPUS; SUS SCROFA;

EID: 33750047204     PISSN: 01393006     EISSN: 15882535     Source Type: Journal    
DOI: 10.1556/AAlim.35.2006.3.2     Document Type: Article

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