Investigations of the morphogenesis of filamentous microorganisms

Engineering in Life Sciences

Volumn 6, Issue 5, 2006, Pages 475-480

  Kelly, S ^a   Grimm, L H ^a   Jonas, R ^a   Hempel, D C ^a   Krull, R ^a  

^a TECHNICAL UNIVERSITY OF BRAUNSCHWEIG   (Germany)

Author keywords

Fungi; Microorganisms; Morphology

Indexed keywords

AGGLOMERATION; BIOTECHNOLOGY; FUNGI; MORPHOLOGY; PRODUCTIVITY;

CONIDIAL AGGREGATION; FILAMENTOUS MICROORGANISMS; GERMINATION; MORPHOGENESIS;

MICROORGANISMS;

AGGLOMERATION; BIOTECHNOLOGY; FUNGI; MICROORGANISMS; MORPHOLOGY; PRODUCTIVITY;

BIOTECHNOLOGY; FUNGUS; MICROMORPHOLOGY; MICROORGANISM; MORPHOGENESIS;

ARTICLE; ASPERGILLUS NIGER; BIOTECHNOLOGY; CONTROLLED STUDY; FUNGUS CULTURE; FUNGUS HYPHAE; GERMINATION; MORPHOGENESIS; NONHUMAN; PRODUCTIVITY;

ASPERGILLUS NIGER; FUNGI;

EID: 33750044853     PISSN: 16180240     EISSN: 16182863     Source Type: Journal    
DOI: 10.1002/elsc.200620148     Document Type: Article

References (14)

1. A. Hille, T. R. Neu, D. C. Hempel, H. Horn, Oxygen profiles and biomass distribution in biopellets of Aspergillus niger, Biotechnol. Bioeng. 2005, 92, 614-623.
2. S. Kelly, L. H. Grimm, J. Hengstler, E. Schultheis, R. Krull, D. C. Hempel, Agitation effects on submerged growth and product formation of Aspergillus niger, Bioproc. Biosys. Eng. 2004, 26 (5), 315-323. DOI: 10.1007/s00449-004-0368-y
3. U. Rinas, H. A. El-Enshasy, M. Emmler, A. Hille, D. C. Hempel, H. Horn, Model-based prediction of substrate conversion and protein synthesis and excretion in recombinant Aspergillus niger biopellets, Chem. Eng. Sci. 2005, 60, 2729-2739.
4. Y. Q. Cui, R. G. J. M. v. d. Lans, M. L. F. Giuseppin, K. C. A. M. Luyben, Influence of fermentation conditions and scale on the submerged fermentation of Aspergillus awamori, Enz. Micro. Tech. 1998, 23, 157-167. PII S0141-0229(98)00041-6
5. M. Papagianni, Fungal morphology and metabolite production in submerged mycelial processes, Biotechnol. Adv. 2004, 22, 189-259. DOI: 10.1016/ j.biotechadv.2003.09.005
6. L. H. Grimm, S. Kelly, J. Hengstler, A. Göbel, R. Krull, D. C. Hempel, Kinetic studies on the aggregation of Aspergillus niger conidia, Biotechnol. Bioeng. 2004, 87 (2), 213-218. DOI: 10.1002/bit.20130
7. Y. Q. Cui, R. G. J. M. v. d. Lans, K. C. A. M. Luyben, Effect of agitation intensities on fungal morphology of submerged fermentation, Biotechnol. Bioeng. 1997, 55 (5), 715-726. DOI: 10.1002/ (SICI)1097-0290(19970905)55:5
8. Z. J. Li, V. Shukla, A. P. Fordyce, A. G. Pedersen, K. S. Wenger, M. R. Marten, Fungal morphology and fragmentation behavior in a fed-batch Aspergillus oryzae fermentation at the production scale, Biotechnol. Bioeng. 2000, 70 (3), 300-312. DOI: 10.1002/1097-0290(20001105)70:3
9. Y. Q. Cui, W. J. Okkerse, R. G. J. M. v. d. Lans, K. C. A. M. Luyben, Modeling and measurements of fungal growth and morphology in submerged fermentations, Biotechnol. Bioeng. 1998, 60 (2), 216-229. DOI: 10.1002/ (SICI)1097-0290(19981020)60:2
10. P. W. Cox, Image analysis of the morphology of filamentous microorganisms (Review article), Microbiology 1998, 144, 817-827.
11. I. E. Mattern, J. M. v. Noort, P. v. d. Berg, D. B. Archer, I. N. Roberts, C. A. M. J. J. v. d. Hondel, Isolation and characterization of mutants of Aspergillus niger deficient in extracellular proteases, Mol. Gen. Genomics 1992, 234, 332-336.
12. L. H. Grimm, S. Kelly, I. I. Völkerding, R. Krull, D. C. Hempel, Influence of process parameters on the aggregation of Aspergillus niger Conidia, Biotechnol. Bioeng. 2005, 92, 879.
13. D. C. Hempel, Fundamentals of scale-up for biotechnological processes in stirred fermentors, in Biotechnology Focus 1 (Eds: R. K. Finn; R Präve), Oxford University Press, Oxford 1988, 51-94.
14. Updated version of: S. Kelly, L. H. Grimm, R. Jonas, R. Krull, D. C. Hempel, Untersuchungen zur Morphogenese myzelbildender Mikroorganismen, Chem. Ing. Tech. 2006, 78 (3), 279-284. DOI: 10.1002/cite.200500159