Influence of different fibre sources on digestibility and nitrogen and energy balances in growing pigs

Archives of Animal Nutrition

Volumn 60, Issue 5, 2006, Pages 390-401

  Hansen, Michael Jørgen ^a   Chwalibog, André ^a   Tauson, Anne Helene ^a   Sawosz, Ewa ^b  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Digestibility; Energy retention; Fibre quality; Heat production; Nitrogen retention; Pigs

Indexed keywords

NITROGEN; PECTIN;

ANIMAL; ANIMAL FOOD; ARTICLE; BEET; DIETARY FIBER; DIGESTION; DOSE RESPONSE; DRUG EFFECT; ENERGY METABOLISM; GROWTH, DEVELOPMENT AND AGING; MALE; METABOLISM; PHYSIOLOGY; RANDOMIZATION; SOLUBILITY; SWINE; WEIGHT GAIN;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BETA VULGARIS; DIETARY FIBER; DIGESTION; DOSE-RESPONSE RELATIONSHIP, DRUG; ENERGY METABOLISM; MALE; NITROGEN; PECTINS; RANDOM ALLOCATION; SOLUBILITY; SWINE; WEIGHT GAIN;

BETA VULGARIS SUBSP. VULGARIS; GLYCINE MAX; SUS SCROFA;

EID: 33750037984     PISSN: 1745039X     EISSN: 14772817     Source Type: Journal    
DOI: 10.1080/17450390600884385     Document Type: Article

References (43)

1. Bach Knudsen KE. 1997. Carbohydrate and lignin contents of plant materials used in animal feeding. Anim Feed Sci Technol 67:319-338.
2. Bach Knudsen KE, Hansen I. 1991. Gastrointestinal implications in pigs of wheat and oat fractions. 1. Digestibility and bulking properties of polysaccharides and other major constituents. Br J Nutr 65:217-232.
3. Bach Knudsen KE, Jensen BB, Andersen JO, Hansen I. 1991. Gastrointestinal implications in pigs of wheat and oat fractions. 2. Microbial activity in the gastrointestinal tract. Br J Nutr 65:233-248.
4. Bach Knudsen KE, Jensen BB, Hansen I. 1993. Digestion of polysaccharides and other major components in the small and large intestine of pigs fed on diets consisting of oat fractions rich in beta-D-glucan. Br J Nutr 70:537-556.
5. Brouwer E. 1965. Report of sub-committee on constants and factors. In: Blaxter KL, editor. Energy metabolism of farm animals. EAAP Publ. No. 11. London: Academic Press. pp 441-443.
6. Canh TT, Aarnink AJ, Verstegen MW, Schrama JW. 1998a. Influence of dietary factors on the pH and ammonia emission of slurry from growing-finishing pigs. J Anim Sci 76:1123-1130.
7. Canh TT, Schrama JW, Aarnink AJA, Verstegen MWA, van't Klooster CE, Heetkamp MJW. 1998b. Effect of dietary fermentable fibre from pressed sugar-beet pulp silage on ammonia emission from slurry of growing-finishing pigs. Anim Sci 67:583-590.
8. Canh TT, Sutton AL, Aarnink AJ, Verstegen MW, Schrama JW, Bakker GC. 1998c. Dietary carbohydrates alter the fecal composition and pH and the ammonia emission from slurry of growing pigs. J Anim Sci 76:1887-1895.
9. Chwalibog A, Jakobsen K, Henckel S, Thorbek G. 1992. Estimation of quantitative oxidation and fat retention from carbohydrate, protein and fat in growing pigs. J Anim Physiol a Anim Nutr 68:123-135.
10. Chwalibog A, Tauson AH, Thorbek G. 2004. Energy metabolism and substrate oxidation in pigs during feeding, starvation and re-feeding. J Anim Physiol a Anim Nutr 88:101-112.
11. Chwalibog A, Thorbek G. 1995. Quantitative partition of protein, carbohydrate and fat pools in growing pigs. Arch Anim Nutr 48:53-61.
12. Chwalibog A, Thorbek G. 2000. Estimation of net nutrient oxidation and lipogenesis in growing pigs. Arch Anim Nutr 53:253-271.
13. Eggum BO, Beames RM, Bach Knudsen KE. 1986. The effect of varying crude protein level and the proportions of fibre in diets containing a mixture of meat-and-bone meal and wheat bran as the only protein source on nitrogen balance indices and energy digestibility in the rat. Br J Nutr 56:429-438.
14. Englyst HN, Wiggins HS, Cummings J. 1982. Determination of non-starch polysaccharides in plant foods by gas-liquid chromatography of constituent sugars as alditol acetates. Analyst 107:307-318.
15. Galassi G, Crovetto GM, Rapetti L, Tamburini A. 2004. Energy and nitrogen balance in heavy pigs fed different fibre sources. Livest Prod Sci 85:253-262.
16. Hansen I, Bach Knudsen KE, Eggum BO. 1992. Gastrointestinal implications in the rat of wheat bran, oat bran and pea fibre. Br J Nutr 68:451-462.
17. Jensen BB, Jørgensen H. 1994. Effect of dietary fiber on microbial activity and microbial gas production in various regions of the gastrointestinal tract of pigs. App Environ Microbiol 60:1897-1904.
18. Johansen HN, Bach Knudsen KE, Wood PJ, Fulcher RG. 1997. Physico-chemical properties and the degradation of oat bran polysaccharides in the gut of pigs. J Sci Food Agric 73:81-92.
19. Jørgensen H, Bach Knudsen KE, Theil PK. 2001. Effect of dietary fibre on energy metabolism of growing pigs and pregnant sows. In: Chwalibog A, Jakobsen K, editors. Energy metabolism in animals. EAAP Publ. No. 103. Wageningen: Wageningen Pers. pp 105-108.
20. Jørgensen H, Zhao XQ, Eggum BO. 1996. The influence of dietary fibre and environmental temperature on the development of the gastrointestinal tract, digestibility, degree of fermentation in the hind-gut and energy metabolism in pigs. Br J Nutr 75:365-378.
21. Just A, Jørgensen H, Fernandez JA, Hansen NE. 1983. The chemical composition, digestibility, energy and protein value of different feedstuffs for pigs. Report No. 556. The National Institute of Animal Science, Copenhagen.
22. Latymer EA, Low AG, Fadden K, Sambrook IE, Woodley SC, Keal HD. 1990. Measurement of transit time of digesta through sections of gastrointestinal tract of pigs fed with diets containing various sources of dietary fibre (non-starch polysaccharides). Arch Anim Nutr 40:667-680.
23. Le Goff G, Dubois S, van Milgen J, Noblet J. 2002a. Influence of dietary fibre level on digestive and metabolic utilisation of energy in growing and finishing pigs. Anim Res 51:245-259.
24. Le Goff G, van Milgen J, Noblet J. 2002b. Influence of dietary fibre on digestive utilization and rate of passage in growing pigs, finishing pigs and adult sows. Anim Sci 74:503-515.
25. Longland AC, Low AG, Quelch DB, Bray SP. 1993. Adaptation to the digestion of non-starch polysaccharide in growing pigs fed on cereal or semi-purified basal diets. Br J Nutr 70:557-566.
26. Malmlöf K, Håkansson J. 1984. The effect of dietary fibre level on the diurnal pattern of urinary nitrogen excretion in swine. Swed J Agric Res 14:53-57.
27. Morgan CA, Whittemore CT. 1988. Dietary fibre and nitrogen excretion and retention by pigs. Anim Feed Sci Technol 19:185-189.
28. Mosenthin R, Sauer WC, Ahrens F. 1994. Dietary pectin's effect on ileal and fecal amino acid digestibility and exocrin pancreatic secretions in growing pigs. J Nutr 124:1222-1229.
29. Mroz Z, Moeser AJ, Vreman K, van Diepen JT, van Kempen T, Canh TT, Jongbloed AW. 2000. Effects of dietary carbohydrates and buffering capacity on nutrient digestibility and manure characteristics in finishing pigs. J Anim Sci 78:3096-3106.
30. Potkins ZV, Lawrence TLJ, Thomlinson JR. 1991. Effects of structural and non-structural polysaccharides in the diet of the growing pig on gastric emptying rate and rate of passage of digesta to the terminal ileum and through the total gastronintestinal tract. Br J Nutr 65:391-413.
31. SAS Institute Inc. 1990. SAS Procedures Guide, Version 6, 3rd ed. 705 pp, Cary, NC: SAS Institute Inc.
32. Sauer WC, Mosenthin R, Ahrens F, den Hartog LA. 1991. The effect of source of fiber on ileal and fecal amino acid digestibility and bacterial nitrogen excretion in growing pigs. J Anim Sci 69:4070-4077.
33. Schrama JW, Verstegen MWA, Haaksma J. 1995. Energy metabolism in growing pigs as affected by different carbohydrate-source, sugar-beet pulp versus tapioca. In: van Arendonk JAM, Editor. Book of abstracts of the 46th annual meeting of the European Association for Animal Production. Wageningen: Wageningen Pers. p 100.
34. Schulze H, van Leeuwen P, Verstegen MW, Huisman J, Souffrant WB, Ahrens F. 1994. Effect of level of dietary neutral detergent fiber on ileal apparent digestibility and ileal nitrogen losses in pigs. J Anim Sci 72:2362-2368.
35. Schulze H, van Leeuwen P, Verstegen MW, van den Berg JW. 1995. Dietary level and source of neutral detergent fiber and ileal endogenous nitrogen flow in pigs. J Anim Sci 73:441-448.
36. Scott RW. 1979. Colorimetric determination of hexuronic acids in plant materials. Anal Chem 51:936-941.
37. Stoldt W. 1952. Vorschlag zur Vereinheitlichung der Fettbestimmung in Lebensmitteln (Suggestion to standardize the determination of fat in food stuffs). Fette, Seifen, Anstrichmittel 54:206-207.
38. Theander O, Åman P. 1979. Studies on dietary fibres. 1. Analysis and chemical characterization of water-soluble and water-insoluble dietary fibres. Swed J Agric Res 9:97-106.
39. Theander O, Westerlund EA. 1986. Studies on dietary fiber. 3. Improved procedures for analysis of dietary fiber. J Agric Food Chem 34:330-336.
40. Wang JF, Jensen BB, Jorgensen H, Li DF, Lindberg JE. 2002. Ileal and total tract digestibility, and protein and fat balance in pigs fed rice with addition of potato starch, sugar beet pulp or wheat bran. Anim Feed Sci Technol 102:125-136.
41. Zervas S, Zijlstra RT. 2002a. Effects of dietary protein and fermentable fiber on nitrogen excretion patterns and plasma urea in grower pigs. J Anim Sci 80:3247-3256.
42. Zervas S, Zijlstra RT. 2002b. Effects of dietary protein and oathull fiber on nitrogen excretion patterns and postprandial plasma urea profiles in grower pigs. J Anim Sci 80:3238-3246.
43. Zhao X, Jørgensen H, Eggum BO. 1995. The influence of dietary fibre on body composition, visceral organ weight, digestibility and energy balance in rats housed in different thermal environments. Br J Nutr 73:687-699.