Virulence of viable but nonculturable S. Typhimurium LT2 after peracetic acid treatment

International Journal of Food Microbiology

Volumn 112, Issue 2, 2006, Pages 147-152

  Jolivet Gougeon, A ^a   Sauvager, F ^a   Bonnaure Mallet, M ^a   Colwell, R R ^b   Cormier, M ^a  

^a FACULTÉ DES SCIENCES PHARMACEUTIQUES ET BIOLOGIQUES   (France)

^b UNIVERSITY OF MARYLAND BIOTECHNOLOGY INSTITUTE   (United States)

Author keywords

HeLa cells; Peracetic acid; Salmonella typhimurium LT2

Indexed keywords

PERACETIC ACID;

ARTICLE; BACTERIAL CELL; BACTERIUM; CELL VIABILITY; COLONY FORMING UNIT; CONTROLLED STUDY; DEATH; HEALTH CARE PERSONNEL; HELA CELL; MICROCOSM; NONHUMAN; SALMONELLA TYPHIMURIUM; SCANNING ELECTRON MICROSCOPY; SEWAGE EFFLUENT; TRANSMISSION ELECTRON MICROSCOPY; VIRULENCE;

ADAPTATION, PHYSIOLOGICAL; BACTERIAL ADHESION; COLONY COUNT, MICROBIAL; DISINFECTANTS; DOSE-RESPONSE RELATIONSHIP, DRUG; HELA CELLS; HUMANS; MICROSCOPY, ELECTRON, SCANNING; PERACETIC ACID; SALMONELLA TYPHIMURIUM; SEWAGE; VIRULENCE; WATER MICROBIOLOGY;

BACTERIA (MICROORGANISMS); SALMONELLA; SALMONELLA TYPHIMURIUM;

EID: 33749989767     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2006.06.019     Document Type: Article

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