Distribution and genetic characterization of porcine Campylobacter coli isolates;Vorkommen und genetische charakterisierung von porcinen Campylobacter coli-isolaten

Berliner und Munchener Tierarztliche Wochenschrift

Volumn 118, Issue 5-6, 2005, Pages 214-219

  Alter, Thomas ^a,b   Gaull, Florian ^a   Kasimir, Sandra ^a   Gürtler, Michael ^a   Fehlhaber, Karsten ^a  

^a UNIVERSITY OF LEIPZIG   (Germany)

^b Inst für Lebensmittelhygiene   (Germany)

Author keywords

Campylobacter coli; Slaughter pigs; Slaughter process

Indexed keywords

ANIMAL; ANIMAL DISEASE; ARTICLE; CAMPYLOBACTER COLI; FECES; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; FOOD INDUSTRY; GENETICS; GENOTYPE; GRAM NEGATIVE INFECTION; ISOLATION AND PURIFICATION; MEAT; METHODOLOGY; MICROBIOLOGY; PHYLOGENY; PREVALENCE; SAFETY; SLAUGHTERHOUSE; STANDARD; SWINE; SWINE DISEASE;

ABATTOIRS; ANIMALS; CAMPYLOBACTER COLI; CAMPYLOBACTER INFECTIONS; CONSUMER PRODUCT SAFETY; FECES; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD-PROCESSING INDUSTRY; GENOTYPE; MEAT; MEAT PRODUCTS; PHYLOGENY; PREVALENCE; SWINE; SWINE DISEASES;

ANIMALIA; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; SUIDAE; SUS SCROFA;

EID: 19344373607     PISSN: 00059366     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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