Determination of chloramphenicol in royal jelly by liquid chromatography/tandem mass spectrometry

Journal of AOAC International

Volumn 89, Issue 5, 2006, Pages 1432-1436

  Jiang, Yuan ^a   Xu, Jin Zhong ^a   Shen, Chong Yu ^a   Ding, Tao ^a   Chen, Hui Lan ^a   Wu, Bin ^a   Shen, Wei Jian ^a  

^a APFIC   (China)

Author keywords

[No Author keywords available]

Indexed keywords

CHLORAMPHENICOL (CAP); ELECTROSPRAY IONIZATION; REACTION MONITORING MODE;

EXTRACTION; FOOD PRODUCTS; IONIZATION; LEAD COMPOUNDS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

ALCOHOLS;

ANTIINFECTIVE AGENT; CHLORAMPHENICOL; FATTY ACID; ROYAL JELLY;

ARTICLE; ELECTROSPRAY MASS SPECTROMETRY; FOOD ANALYSIS; FOOD CONTAMINATION; LIQUID CHROMATOGRAPHY; METHODOLOGY; REPRODUCIBILITY; STANDARD; STATISTICS; VALIDATION STUDY;

ANTI-BACTERIAL AGENTS; CHLORAMPHENICOL; CHROMATOGRAPHY, LIQUID; FATTY ACIDS; FOOD ANALYSIS; FOOD CONTAMINATION; REFERENCE STANDARDS; REPRODUCIBILITY OF RESULTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 33749833401     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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