SCOPUS 정보 검색 플랫폼

Volumn 1, Issue 12, 2004, Pages 2024-2033

Studies on the volatile compounds of roasted spotted shrimp

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ARTICLE; COOKING; DECAPODA (CRUSTACEA); HEAT; METHODOLOGY; ODOR; STEREOISOMERISM; VOLATILIZATION;

ANIMALS; COOKERY; DECAPODA (CRUSTACEA); HEAT; ODORS; STEREOISOMERISM; VOLATILIZATION;

EID: 33749822965 PISSN: 16121872 EISSN: 16121880 Source Type: Journal
DOI: 10.1002/cbdv.200490155 Document Type: Article

Times cited : (11)

References (13)

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