Carbohydrate and amino acid degradation pathways in L-methionine/D-[13C] glucose model systems

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 2, 2001, Pages 800-803

  Yaylayan, Varoujan A ^a   Keyhani, Anahita ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

13C labeled glucoses; L methionine; Maillard reaction; Py GC MS; Strecker aldehyde; Sugar and amino acid degradation mechanisms

Indexed keywords

3 DEOXYGLUCOSONE; ALDEHYDE DERIVATIVE; AMINO ACID; CARBOHYDRATE; CARBON; CARBON 13; GLUCOSE; GLYCERALDEHYDE; METHIONINE; METHYLGLYOXAL; NITROGEN; NITROGEN 15; PROPYLAMINE; TETROSE;

ARTICLE; CHEMICAL REACTION; DEGRADATION; MASS FRAGMENTOGRAPHY; MODEL; MOLECULAR INTERACTION; MOLECULAR MODEL; POLYMERIZATION; REACTION ANALYSIS;

AMINO ACIDS; CARBOHYDRATES; CARBON ISOTOPES; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GLUCOSE; METHIONINE; MODELS, CHEMICAL; NITROGEN ISOTOPES;

EID: 0035111282     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf000986w     Document Type: Article

References (5)

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