Synthesis and odor evaluation of stereoisomers of imine derivatives in roasted spotted shrimp

Helvetica Chimica Acta

Volumn 86, Issue 2, 2003, Pages 274-279

  Tachihara, Toru ^a   Ishizaki, Susumu ^a   Kurohayashi, Yoshiko ^a   Tamura, Hiroshi ^a   Ikemoto, Youichi ^a   Onuma, Atsushi ^a   Yoshikawa, Keisuke ^a   Yanai, Tetsuya ^a   Kitahara, Takeshi ^b  

^a T Hasegawa Co   (Japan)

^b UNIVERSITY OF TOKYO   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTS; ODORS; SYNTHESIS (CHEMICAL);

ODOR EVALUATION;

ISOMERS;

2 METHYL N (2' METHYLBUTYLIDENE)BUTANAMINE; 2 METHYL N (3' METHYLBUTYLIDENE)BUTANAMINE; 3 METHYL N (2' METHYLBUTYLIDENE)BUTANAMINE; 3 METHYL N (3' METHYLBUTYLIDENE)BUTANAMINE; IMINE; UNCLASSIFIED DRUG;

ARTICLE; ENANTIOMER; EVALUATION; ODOR; PRIORITY JOURNAL; SHRIMP; STEREOISOMERISM; SYNTHESIS;

EID: 0037233249     PISSN: 0018019X     EISSN: None     Source Type: Journal    
DOI: 10.1002/hlca.200390028     Document Type: Article

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