Synthesis and odour evaluation of stereoisomers of N-alkyl-pyrrolidine derivatives, characteristic roast odour of seafood

Flavour and Fragrance Journal

Volumn 18, Issue 4, 2003, Pages 305-308

  Tachihara, Toru ^a   Ishizaki, Susumu ^a   Kurobayashi, Yoshiko ^a   Tamura, Hiroshi ^a   Ikemoto, Youichi ^a   Onuma, Atsushi ^a   Kitahara, Takeshi ^b  

^a T Hasegawa Co   (Japan)

^b UNIVERSITY OF TOKYO   (Japan)

Author keywords

Odour evaluation; Roast odour of seafood; Synthesis of stereoisomers

Indexed keywords

ISOMERS; SENSORY PERCEPTION; SYNTHESIS (CHEMICAL);

SEAFOODS;

ODORS;

N (2' METHYLBUTYL) 2 METHYLPYRROLIDINE; N (2' METHYLBUTYL)PYRROLIDINE; PYRROLIDINE DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; CONTROLLED STUDY; COOKING; NONHUMAN; ODOR; SEA FOOD; STEREOISOMERISM; STRUCTURE ANALYSIS; SYNTHESIS;

EID: 0043132298     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/ffj.1182     Document Type: Article

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