Evaluation of histamine and other biogenic amines and bacterial isolation in canned anchovies recalled by the USFDA

Journal of Food Science

Volumn 69, Issue 6, 2004, Pages

  Kim, S H ^a   Eun, J B ^b   Chen, T Y ^a   Wei, C I ^a   Clemens, R A ^c   An, H ^c  

^a OKLAHOMA STATE UNIVERSITY   (United States)

^b Chonnam National University   (South Korea)

^c UNIVERSITY OF SOUTHERN CALIFORNIA   (United States)

Author keywords

Biogenic amines; Halophilic bacteria; Histamine; Recalled canned anchovy

Indexed keywords

ANCHOA; BACILLUS; BACTERIA (MICROORGANISMS); ENGRAULIDAE; STAPHYLOCOCCUS;

EID: 4143062536     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.tb11003.x     Document Type: Article

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