-
1
-
-
0025875389
-
Lymphatic absorption of structured glycerides containing medium-chain fatty acids and linoleic acid, and their effect on cholesterol absorption in rats
-
Ikeda, I., Y. Tomari, M.M. Sugano, S. Watanabe, and J. Nagata, Lymphatic Absorption of Structured Glycerides Containing Medium-Chain Fatty Acids and Linoleic Acid, and Their Effect on Cholesterol Absorption in Rats, Lipids 26:369-373 (1991).
-
(1991)
Lipids
, vol.26
, pp. 369-373
-
-
Ikeda, I.1
Tomari, Y.2
Sugano, M.M.3
Watanabe, S.4
Nagata, J.5
-
2
-
-
0002412124
-
Structured lipids: Fats of the future
-
Kennedy, J.P., Structured Lipids: Fats of the Future, Food Technol. 38:76-83 (1991).
-
(1991)
Food Technol.
, vol.38
, pp. 76-83
-
-
Kennedy, J.P.1
-
3
-
-
0023193840
-
Medium-chain triglycerides and structured lipids
-
Babayan, V.K., Medium-Chain Triglycerides and Structured Lipids, Lipids 22:417-420 (1987).
-
(1987)
Lipids
, vol.22
, pp. 417-420
-
-
Babayan, V.K.1
-
4
-
-
0027393789
-
Structured triglycerides to postoperative patients: A safety and tolerance study
-
Sandstrom, R., A. Hyltander, U. Korner, and K. Lundholm, Structured Triglycerides to Postoperative Patients: A Safety and Tolerance Study, J. Parenter. Enteral Nutr. 17:153-157 (1993).
-
(1993)
J. Parenter. Enteral Nutr.
, vol.17
, pp. 153-157
-
-
Sandstrom, R.1
Hyltander, A.2
Korner, U.3
Lundholm, K.4
-
5
-
-
85002994332
-
Enzymatic synthesis of structured lipids: Transesterification of triolein and caprylic acid
-
Akoh, C.C., and K.H. Huang, Enzymatic Synthesis of Structured Lipids: Transesterification of Triolein and Caprylic Acid, J. Food Lipids 2:219-230 (1995).
-
(1995)
J. Food Lipids
, vol.2
, pp. 219-230
-
-
Akoh, C.C.1
Huang, K.H.2
-
6
-
-
0025292773
-
Effect of structured lipid-enriched total parental nutrition in rats bearing Yoshida Sarcoma
-
Crosby, L.E., E.S. Swenson, V.K. Babayan, N. Istfan, G.L. Blackburn, and B.R. Bistrian, Effect of Structured Lipid-Enriched Total Parental Nutrition in Rats Bearing Yoshida Sarcoma, J. Nutr. Biochem. 1:41-47 (1990).
-
(1990)
J. Nutr. Biochem.
, vol.1
, pp. 41-47
-
-
Crosby, L.E.1
Swenson, E.S.2
Babayan, V.K.3
Istfan, N.4
Blackburn, G.L.5
Bistrian, B.R.6
-
7
-
-
0031162606
-
Applications of lipase
-
Gandhi, N.N., Applications of Lipase, J. Am. Oil Chem. Soc. 74:621-634 (1997).
-
(1997)
J. Am. Oil Chem. Soc.
, vol.74
, pp. 621-634
-
-
Gandhi, N.N.1
-
8
-
-
0033892737
-
A developmental safety study using DHA- and ARA-rich single-cell oils
-
Arterburn, L.M., K.D. Boswell, S.M. Henwood, and D.J. Kyle, A Developmental Safety Study Using DHA- and ARA-Rich Single-Cell Oils, Food Chem. Toxicol. 38:163-111 (2000).
-
(2000)
Food Chem. Toxicol.
, vol.38
, pp. 163-1111
-
-
Arterburn, L.M.1
Boswell, K.D.2
Henwood, S.M.3
Kyle, D.J.4
-
9
-
-
0002980153
-
Measurement of rancidity
-
edited by J.C. Allen and R.J. Hailton, Blackie Academic and Professional, Glasgow
-
Rossell, J.B., Measurement of Rancidity, in Rancidity in Foods, edited by J.C. Allen and R.J. Hailton, Blackie Academic and Professional, Glasgow, 1991, pp. 22-53.
-
(1991)
Rancidity in Foods
, pp. 22-53
-
-
Rossell, J.B.1
-
10
-
-
0000296060
-
Methods of measuring oxidative rancidity in fats and oils
-
edited by C.C. Akoh, and D.B. Min, Marcel Dekker, New York
-
Shahidi, F., and U.N. Wanasundara, Methods of Measuring Oxidative Rancidity in Fats and Oils, in Food Lipids: Chemistry, Nutrition, and Biotechnology, edited by C.C. Akoh, and D.B. Min, Marcel Dekker, New York, 1998, pp. 377-396.
-
(1998)
Food Lipids: Chemistry, Nutrition, and Biotechnology
, pp. 377-396
-
-
Shahidi, F.1
Wanasundara, U.N.2
-
11
-
-
0002847756
-
Structural analysis of lipids by means of enzymatic hydrolysis
-
edited by W.W. Christie, Pergamon Press, New York
-
Christie, W.W., Structural Analysis of Lipids by Means of Enzymatic Hydrolysis, in Lipid Analysis, edited by W.W. Christie, Pergamon Press, New York, 1982, pp. 155-166.
-
(1982)
Lipid Analysis
, pp. 155-166
-
-
Christie, W.W.1
-
12
-
-
0030490893
-
Oxidative stability of sesame paste (tehina)
-
Abou-Gharbia, H.A., A.A.Y. Shehata, M. Youssef, and F. Shahidi, Oxidative Stability of Sesame Paste (Tehina), J. Food Lipids 5:129-137 (1996).
-
(1996)
J. Food Lipids
, vol.5
, pp. 129-137
-
-
Abou-Gharbia, H.A.1
Shehata, A.A.Y.2
Youssef, M.3
Shahidi, F.4
-
15
-
-
0034563330
-
Lipase-catalyzed production of structured lipids via acidolysis of fish oil with caprylic acid
-
Zhou, D., X. Mu, C.E. Høy, and J. Adler-Nissen, Lipase-Catalyzed Production of Structured Lipids via Acidolysis of Fish Oil with Caprylic Acid, J. Food Lipids 7:263-274 (2000).
-
(2000)
J. Food Lipids
, vol.7
, pp. 263-274
-
-
Zhou, D.1
Mu, X.2
Høy, C.E.3
Adler-Nissen, J.4
-
16
-
-
0033324182
-
Enzymatic modification of triacylglycerols of high eicosapentaenoic and docosahexaenoic acids content to produce structured lipids
-
Jennings, B.H., and C.C. Akoh, Enzymatic Modification of Triacylglycerols of High Eicosapentaenoic and Docosahexaenoic Acids Content to Produce Structured Lipids, J. Am. Oil Chem. Soc. 76:1133-1137 (1999).
-
(1999)
J. Am. Oil Chem. Soc.
, vol.76
, pp. 1133-1137
-
-
Jennings, B.H.1
Akoh, C.C.2
-
17
-
-
0036054869
-
Enzyme-catalyzed synthesis of structured lipids via acidolysis of seal (phoca groenlandica) blubber oil with capric acid
-
Senanayake, S.P.J.N., and F. Shahidi, Enzyme-Catalyzed Synthesis of Structured Lipids via Acidolysis of Seal (Phoca groenlandica) Blubber Oil with Capric Acid, Food Res. Int. 55:745-752 (2002).
-
(2002)
Food Res. Int.
, vol.55
, pp. 745-752
-
-
Senanayake, S.P.J.N.1
Shahidi, F.2
-
18
-
-
0033795313
-
Lipase-catalyzed modification of rice bran oil to incorporate capric acid
-
Jennings, B.H., and C.C. Akoh, Lipase-Catalyzed Modification of Rice Bran Oil to Incorporate Capric Acid, J. Agric. Food Chem. 45:4439-4443 (2000).
-
(2000)
J. Agric. Food Chem.
, vol.45
, pp. 4439-4443
-
-
Jennings, B.H.1
Akoh, C.C.2
-
19
-
-
0035088376
-
Characterization and oxidative stability of enzymatically produced fish and canola oil-based structured lipids
-
Akoh, C.C., and C.O. Moussata, Characterization and Oxidative Stability of Enzymatically Produced Fish and Canola Oil-Based Structured Lipids, J. Am. Oil Chem. Soc. 75:25-30 (2001).
-
(2001)
J. Am. Oil Chem. Soc.
, vol.75
, pp. 25-30
-
-
Akoh, C.C.1
Moussata, C.O.2
|