Air drying behaviour of fresh and osmotically dehydrated onion slices (allium cepa) and tomato fruits (lycopersicon esculentum)

International Journal of Food Properties

Volumn 9, Issue 4, 2006, Pages 877-888

  Tsamo, Claudine Valérie Passo ^a   Bilame, Anny Flore ^a   Ndjouenkeu, Robert ^a  

^a UNIVERSITY OF NGAOUNDERE   (Cameroon)

Author keywords

Apparent diffusivity; Drying rate constant; Onion slices; Osmotic dehydration; Tomato

Indexed keywords

APPARENT DIFFUSIVITY; DRYING RATE CONSTANT; ONION SLICES; OSMOTIC DEHYDRATION;

DEHYDRATION; OSMOSIS; SODIUM CHLORIDE; SUGAR (SUCROSE);

FRUITS;

DEHYDRATION; FRUITS; INORGANIC SALTS; OSMOSIS; SUGAR; TOMATOES;

ALLIUM CEPA; LYCOPERSICON ESCULENTUM;

EID: 33749580990     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910600744098     Document Type: Article

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