-
1
-
-
0006544980
-
-
Washington, DC: Association of Official Analytical Chemists
-
AOAC (1995). Official methods of analysis. Washington, DC: Association of Official Analytical Chemists.
-
(1995)
Official Methods of Analysis
-
-
-
3
-
-
84986518913
-
Effect of osmotic agents and concentration on fruit quality
-
Bolin, H. R., Huxsoll, C. C., Jackson, R., & Ng, K. C. (1983). Effect of osmotic agents and concentration on fruit quality. Journal of Food Science, 48, 202-205.
-
(1983)
Journal of Food Science
, vol.48
, pp. 202-205
-
-
Bolin, H.R.1
Huxsoll, C.C.2
Jackson, R.3
Ng, K.C.4
-
4
-
-
84984155215
-
Multicomponent diffusion and vapour-liquid equilibria of dilute organic components in aqueous sugar solutions
-
Chandrasekaran, S. K., & King, C. J. (1972). Multicomponent diffusion and vapour-liquid equilibria of dilute organic components in aqueous sugar solutions. American Institute of Chemical Engineering Journal, 18(3), 513-519.
-
(1972)
American Institute of Chemical Engineering Journal
, vol.18
, Issue.3
, pp. 513-519
-
-
Chandrasekaran, S.K.1
King, C.J.2
-
6
-
-
0002218757
-
Water relations of plant cells
-
U. Luttge, & M. G. Pitman (Eds.). New York, USA: Academic Press, Springer-Verlag
-
Dainty, J. (1976). Water relations of plant cells. In U. Luttge, & M. G. Pitman (Eds.), Transport in plants II. Part A. Cells (pp. 279-326). New York, USA: Academic Press, Springer-Verlag.
-
(1976)
Transport in Plants II. Part A. Cells
, pp. 279-326
-
-
Dainty, J.1
-
7
-
-
84981857843
-
Studies on salting and drying fish. II. Dynamic aspects of the salting of fish
-
Del Valle, F. R., & Nickerson, J. T. R. (1970). Studies on salting and drying fish. II. Dynamic aspects of the salting of fish. Journal of Food Science, 32, 218-224.
-
(1970)
Journal of Food Science
, vol.32
, pp. 218-224
-
-
Del Valle, F.R.1
Nickerson, J.T.R.2
-
8
-
-
0003164363
-
Osmotic dehydration: An approach to the modeling of solid-liquid food operations
-
P. Fito, E. Ortega-Rodriguez, & G. Barbosa-Canovas (Eds.). New York: Chapman & Hall, International Thomson Publishing
-
Fito, P., & Chiralt, A. (1997). Osmotic dehydration: An approach to the modeling of solid-liquid food operations. In P. Fito, E. Ortega-Rodriguez, & G. Barbosa-Canovas (Eds.), Food engineering 2000. New York: Chapman & Hall, International Thomson Publishing.
-
(1997)
Food Engineering 2000
-
-
Fito, P.1
Chiralt, A.2
-
9
-
-
84968944084
-
Osmotic concentration of fruit slices pior to freeze dehydration
-
Hawkes, J., & Flink, J. M. (1978). Osmotic concentration of fruit slices pior to freeze dehydration. Journal of Food Processing and Presentation, 2, 265-284.
-
(1978)
Journal of Food Processing and Presentation
, vol.2
, pp. 265-284
-
-
Hawkes, J.1
Flink, J.M.2
-
10
-
-
0013454233
-
Osmotic dehydration of mango: Mass transfer between mango and syrup
-
D. Behrens (Ed.). Frankfurt: Dechema
-
Isse, M. G., & Schubert, H. (1992). Osmotic dehydration of mango: Mass transfer between mango and syrup. In D. Behrens (Ed.), Proceedings of fourth world congress of chemical engineering (pp. 728-745). Frankfurt: Dechema.
-
(1992)
Proceedings of Fourth World Congress of Chemical Engineering
, pp. 728-745
-
-
Isse, M.G.1
Schubert, H.2
-
12
-
-
0013395434
-
Multicomponent mass transfer - Theory and applications
-
N. P. Cheremisinoff (Ed.). Houston, TX: Gulf Publishing Corporation
-
Krishna, R., & Taylor, R. (1986). Multicomponent mass transfer - theory and applications. In N. P. Cheremisinoff (Ed.), Handbook of heat and mass transfer. Houston, TX: Gulf Publishing Corporation.
-
(1986)
Handbook of Heat and Mass Transfer
-
-
Krishna, R.1
Taylor, R.2
-
14
-
-
85005578219
-
Osmotic concentration of potato II, spatial distribution of the osmotic effect
-
Lenart, A., & Flink, J. M. (1984). Osmotic concentration of potato II, spatial distribution of the osmotic effect. Journal of Food Technology, 19, 65-71.
-
(1984)
Journal of Food Technology
, vol.19
, pp. 65-71
-
-
Lenart, A.1
Flink, J.M.2
-
15
-
-
0018663522
-
Water permeability of yeast cells at sub-zero temperatures
-
Levin, R. L., Ushiyama, M., & Cravalho, E. G. (1979). Water permeability of yeast cells at sub-zero temperatures. Journal of Membrane Biology, 46, 91-124.
-
(1979)
Journal of Membrane Biology
, vol.46
, pp. 91-124
-
-
Levin, R.L.1
Ushiyama, M.2
Cravalho, E.G.3
-
16
-
-
84980179119
-
On the relationship between turgor pressure and tissue rigidity II
-
Nilsson, S. B., Hertz, C. H., & Falk, S. (1958). On the relationship between turgor pressure and tissue rigidity II. Physiology Plant, 11, 818-837.
-
(1958)
Physiology Plant
, vol.11
, pp. 818-837
-
-
Nilsson, S.B.1
Hertz, C.H.2
Falk, S.3
-
18
-
-
0025857794
-
Simultaneous water and solute transport in shrinking media-part 1: Application to dewatering and impregnation soaking process analysis (osmotic dehydration)
-
Raoult-Wack, A., Guilbert, S., & Le Maguer, M. (1991). Simultaneous water and solute transport in shrinking media-part 1: Application to dewatering and impregnation soaking process analysis (osmotic dehydration). Drying Technology, 9(3), 598-612.
-
(1991)
Drying Technology
, vol.9
, Issue.3
, pp. 598-612
-
-
Raoult-Wack, A.1
Guilbert, S.2
Le Maguer, M.3
-
19
-
-
84942507679
-
Solution of the linearized equations of multi-component mass transfer
-
Toor, H. L. (1964). Solution of the linearized equations of multi-component mass transfer. American Institute of Chemical Engineering Journal, 10(4), 448-451.
-
(1964)
American Institute of Chemical Engineering Journal
, vol.10
, Issue.4
, pp. 448-451
-
-
Toor, H.L.1
-
20
-
-
0024877782
-
Osmotically-induced mass transfer in plant storage tissues: A mathematical model. Part I
-
Toupin, C. J., Marcotte, M., & Le Maguer, M. (1989). Osmotically-induced mass transfer in plant storage tissues: A mathematical model. Part I. Journal of Food Engineering, 10(2), 13-38.
-
(1989)
Journal of Food Engineering
, vol.10
, Issue.2
, pp. 13-38
-
-
Toupin, C.J.1
Marcotte, M.2
Le Maguer, M.3
-
21
-
-
0030206799
-
Mathematical modelling and simulations of mass transfer in osmotic dehydration processes. Part I: Conceptual and mathematical models
-
Yao, Z., & Le Maguer, M. (1996). Mathematical modelling and simulations of mass transfer in osmotic dehydration processes. Part I: Conceptual and mathematical models. Journal of Food Engineering, 29, 349-360.
-
(1996)
Journal of Food Engineering
, vol.29
, pp. 349-360
-
-
Yao, Z.1
Le Maguer, M.2
|