Translation, adaptation and psychometric evaluation of the National Health Interview Survey Cancer Epidemiology Nutrition Knowledge Scale;Tradução, adaptação e avaliação psicométrica da Escala de Conhecimento Nutricional do National Health Interview Survey Cancer Epidemiology

Revista de Nutricao

Volumn 19, Issue 4, 2006, Pages 425-436

  Scagliusi, Fernanda Baeza ^a   Polacow, Viviane Ozores ^a   Cordás, Táki Athanássios ^a   Coelho, Desire ^a   Alvarenga, Marle ^a   Philippi, Sonia Tucunduva ^a   Lancha Jr , Antonio Herbert ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Eating disorders; Nutrition knowledge; Psychometrics; Scales

Indexed keywords

ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; CORRELATIONAL STUDY; DIETETICS STUDENT; EATING DISORDER; FEMALE; FOOD PREFERENCE; HEALTH SURVEY; HUMAN; NUTRITIONAL ASSESSMENT; PSYCHOMETRY; PUBLIC HEALTH SERVICE; QUESTIONNAIRE; SCORING SYSTEM;

EID: 33749527195     PISSN: 14155273     EISSN: 14155273     Source Type: Journal    
DOI: 10.1590/s1415-52732006000400002     Document Type: Article

References (26)

1. Axelson M, Brinberg D. The measurement and conceptualization of nutrition knowledge. J Nutr Educ. 1992; 24(5):239-46.
2. Rasanen M, Niinikoski H, Keslinen S, Helenius H, Talvia S, Ronnemaa T, et al. Parental nutrition knowledge and nutrient intake in an atherosclerosis prevention project: the impact of child-targeted nutrition counseling. Appetite. 2003; 41(1):69-77.
3. Sheperd R, Towler G. Nutrition knowledge, attitudes and fat intake: application of the theory of reasoned action. J Hum Nutr Diet. 1992; 5:387-97.
4. Stafleu A, van Staveren WA, De Graaf C, Burema J, Hautvast JGAJ. Nutrition knowledge and attitudes towards high-fat foods and low-fat alternatives in three generations of women. Eur J Clin Nutr. 1996; 50(1):33-41.
5. Thakur N, D'Amico F. Relationship of nutrition knowledge and obesity and adolescence. Fam Med. 1999; 31(2):122-7.
6. Kearney M, Kearney J, Dunne A, Gibney M. Sociodemographic determinants of perceived influences on food choice in a nationally representative sample of Irish adults. Public Health Nutr. 2000; 3(2):219-26.
7. Wardle J, Parmenter K, Waller J. Nutrition knowledge and food intake. Appetite. 2000; 34(3):269-75.
8. Steenhuis IHM, Brug J, van Assema P, Imbos TJ. The validation of a test to measure knowledge about the fat content of food products. Nutr Health. 1996; 10(4):331-9.
9. Sapp SG, Jensen HH. Reliability and validity of nutrition knowledge and diet-health awareness tests developed from the 1989-1991 Diet and Health Knowledge Survey. J Nutr Educ. 1997; 29(2):63-72.
10. McDougall P. Teenagers and nutrition: assessing levels of knowledge. Health Visitor. 1998; 71:62-4.
11. Parmenter K, Wardle J. Development of a general nutrition knowledge questionnaire for adults. Eur J Clin Nutr. 1999; 53(4):298-308.
12. Dallongeville J, Marécaux N, Cottel D, Bingham A, Amouyel P. Association between nutrition knowledge and nutritional intake in middle-aged men from Northern-France. Public Health Nutr. 2000; 4(1):27-33.
13. Anderson AS, Bell A, Adamson A, Moynihan P. A questionnaire assessment of nutrition knowledge: validity and reliability issues. Public Health Nutr. 2002; 5(3):497-503.
14. Obayashi S, Bianchi LJ, Song WO. Reliabiliy and validty of nutrition knowledge, social-psychological factors, and food label use scales from the 1995 Diet and Health Knowledge Survey. J Nutr Educ Behav. 2003; 35(2):83-92.
15. Néri LCL, Scudeller JC, Honda FM, Peres MIG, Crook PO, Bertolucci P. Conhecimento em nutrição aplicada ao esporte e comportamento alimentar de maratonistas. In: Anais do 7o Congresso da Sociedade Brasileira de Alimentação e Nutrição; 2003; Belo Horizonte, Brasil. São Paulo: SBAN; 2003. p.90.
16. Perim GL. Conhecimentos nutricionais dos professores de educação física e esportes: um estudo realizado no município de Londrina - PR [dissertação]. São Paulo: Universidade de São Paulo; 2000.
17. American Psychiatric Association. Diagnostic and Statistical Manual of Mental Disorders. 4th ed. Washington (DC); 1994.
18. Harnack L, Block G, Subar A, Lane S, Brand R. Association of cancer-prevention-related nutrition knowledge, beliefs and attitudes to cancer prevention dietary behavior. J Am Diet Assoc. 1997; 97(9):957-65.
19. Philippi ST. Tabela de composição de alimentos: suporte para decisão nutricional. Brasília: Anvisa; 2001.
20. United States Department of Agriculture. National Nutrient Database for Standard Reference. 2004 [cited 2003 Nov. 11]. Available from: http://www.nal.usda.gov/fnic /cgi-bin/nut_search.pl
21. Philippi ST, Latterza AR, Cruz ATR, Ribeiro LC. Pirâmide alimentar adaptada: guia para escolha dos alimentos. Rev Nutr. 1999; 12(1):65-80.
22. Statsoft. Statistica [software]. Versão 5.0. Tulsa: Statsoft; 1995.
23. Alvarenga M, Philippi ST. Padrão e comportamento alimentar de bulímicas atendidas no Ambulim. In: Philippi ST, Alvarenga M. Transtornos alimentares: uma visão nutricional. Barueri: Manole; 2004. p.177-92.
24. Beumont PJV, Chambers TL, Rouse L, Abraham SF. The diet composition and nutritional knowledge of patients with anorexia nervosa. J Hum Nutr. 1981; 35:265-73.
25. Laessle RG, Schweiger U, Daute-Herold U, Schweiger M, Fichter MM, Pirke KM. Nutritional knowledge in patients with eating disorders. Int J Eat Disord. 1988; 7(1):63-73.
26. Nunnaly JC. Psychometric theory. New York: McGraw-Hill; 1970.