Nutrition knowledge and attitudes towards high-fat foods and low-fat alternatives in three generations of women

European Journal of Clinical Nutrition

Volumn 50, Issue 1, 1996, Pages 33-41

  Stafleu, A ^a   Van Staveren, W A ^a   De Graaf, C ^a   Burema, J ^a   Hautvast, J G A J ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Attitudes; Family resemblance; Fat intake; Generations; Nutrition knowledge

Indexed keywords

ADULT; AGED; ARTICLE; ATTITUDE; CALORIC INTAKE; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; HUMAN; NETHERLANDS; NORMAL HUMAN; NUTRITION; QUESTIONNAIRE;

ADULT; AGED; DIET SURVEYS; DIETARY FATS; ENERGY METABOLISM; FAMILY; FEMALE; FOOD HABITS; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; INTERGENERATIONAL RELATIONS; MIDDLE AGED; NUTRITION PHYSIOLOGY; QUESTIONNAIRES;

EID: 0030024567     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (47)

1. Axelson ML, Federline TL & Brinberg D (1985): A meta-analysis of food- and nutrition related research. J. Nutr. Educ. 17, 51-54.
2. Axelson ML & Brinberg D (1992): The measurement and conceptualization of nutrition knowledge. J. Nutr. Educ. 24, 239-246.
3. Becker DM & Levine DM (1987): Risk perception, knowledge and lifestyles in siblings of people with primary coronary heart disease. Am. J. Prev Med. 3, 45-50.
4. Becker MH, Haefner DP, Kasl SV, Kirscht JP, Maiman LA & Rosenstock IM (1977): Selected psychosocial models and correlates of individual health-related behaviours. Med. Care 15, Suppl. 27-46.
5. Birch LL (1980): The relationship between children's food preferences and those of their parents. J. Nutr. Educ. 12, 14-18.
6. Bolton-Smith C, Smith WCS, Woodward M & Tunstall-Pedoe H (1991): Nutrient intakes of different social-class groups: results from the Scottish Heart Health Study (SHHS). Br. J. Nutr. 65, 321-335.
7. Borah-Giddens J & Falciglia GA (1993): A meta-analysis of the relationship in food preferences between parents and children. J. Nutr. Educ. 25, 102-107.
8. Bryan MS & Lowenberg ME (1958): The father's influence on young children's food preferences. J. Am. Diet. Assoc. 34, 30-35.
9. Burt JV & Hertzler AA (1978): Parental influence on the child's food preference. J. Nutr. Educ. 10, 127-128.
10. Casey R & Rozin P (1989): Changing children's food preferences: parent opinions. Appetite 12, 171-182.
11. Contento IR, Basch C, Shea S, Gutin B, Zybert P, Michela JL & Rips J (1993): Relationship of mothers' food choice criteria to food intake of preschool children: identification of family subgroups. Health Educ. Q. 20, 243-259.
12. Duijkers TJ, Kromhout D, Spruit IP & Doornbos G (1989): Intermediating risk factors in the relation between socioeconomic status and 25-year mortality (the Zutphen Study). Int. J. Epidemiol. 18, 658-662.
13. Erkelens DW (1989): Cholesterol consensus in the Netherlands. Eur. J. Clin. Nutr. 43, 89-96.
14. Feunekes GIJ, Van Staveren WA, De Vries JHM, Burema J & Hautvast JGAJ (1993): Relative and biomarker-based validity of a food-frequency questionnaire estimating intake of fats and cholesterol. Am. J. Clin. Nutr. 58, 489-496.
15. Feunekes GIJ, Van Staveren WA, Graveland F, De Vos J & Burema J (1995): Reproducibility of a semiquantitative food frequency questionnaire to assess the intake of fats and cholesterol in the Netherlands. Int. J. Food. Sc. Nutr. 46, 117-123.
16. Garn SM, Cole PE & Bailey SM (1979): Living together as a factor in family-line resemblances. Hum. Biol. 51, 565-587.
17. Hulshof KFAM, Löwik MRH, Kok FJ, Wedel M, Brants HAM, Hermus RJJ & Ten Hoor F (1991): Diet and other life-style factors in high and low socio-economic groups (Dutch nutrition Surveillance System). Eur. J. Clin. Nutr. 45, 441-450.
18. Hulshof KFAM & Van Staveren WA (1991): The Dutch national food consumption survey: design, methods and first results. Food Policy 16, 257-260.
19. Kline RL & Terry RD (1986): Female gatekeepers' beliefs about heart disease risk factors. J. Nutr. Educ. 18, 159-163.
20. Kraus JF, Borhani NO & Franti CE (1980): Socioeconomic status, ethnicity, and risk of coronary heart disease. Am. J. Epidemiol. 111, 407-414.
21. Kunst AE, Looman CWN & Mackenbach JP (1990): Socio-economic mortality differences in the Netherlands in 1950-1984: a regional study of cause-specific mortality. Soc. Sci. Med. 31, 141-152.
22. Laskarzewski P, Morrison JA, Khoury P, Kelly K, Glatfelter L, Larsen R & Glueck CJ (1980): Parent-child nutrient intake inter-relationships in school children ages 6 to 19: the Princeton school district study. Am. J. Clin. Nutr. 33, 2350-2355.
23. Levy AS, Fein SB & Stephenson M (1993): Nutrition knowledge levels about dietary fats and cholesterol: 1983-1988. J. Nutr. Educ. 25, 60-66.
24. Litman TJ (1974): The family as a basic unit in health and medical care: a social-behavioural overview. Soc. Sci. Med. 8, 495-519.
25. Logue AW, Logue CM, Uzzo RG, McCarty MJ & Smith ME (1988): Food preferences in families. Appetite 10, 169-180.
26. Moxley RL (1981): Socioeconomic environment and race as predictors of mothers' and daughters' nutrition knowledge. Ecol. Food Nutr. 10, 143-152.
27. Netherlands Nutrition Council (1991). Reassessment of the advice on fat consumption contained in guidelines for a healthy 1986. The Hague: Voedingsraad.
28. Nevo-tabel (1986): Stichting Nederlands Voedingsstoffenbestand. (Dutch nutrient data base 1986/87).
29. Oliveria SA, Ellison RC, Moore LL, Gillman MW, Garrahie EJ & Singer MR (1992): Parent-child relationships in nutrient intake: the Framingham children's study. Am. J. Clin. Nutr. 56, 593-598.
30. Paas GRA, Schneijder P, Wedel M, Stafleu A & Löwik MRH (1994): De ontwikkeling van een vragenlijst naar voedingskennis (The development of a nutrition knowledge questionnaire). Ned. Tijdschr. Diëtisten 49, 78-81.
31. Perry CL, Baranowski T & Parcel GS (1990): How individuals, environments, and health behavior interact: Social Learning Theory. In Health behavior and health education; theory research and practice, eds K Glanz, FM Lewis BK Rimer Y, pp. 161-186. San Francisco: Jossey-Bass Publishers.
32. Pérusse L, Tremblay A, Leblanc C, Cloninger CR, Reich T, Rice J & Bouchard C (1988): Familial resemblance in energy intake: contribution of genetic and environmental factors. Am. J. Clin. Nutr. 47, 629-635.
33. Pliner P (1983): Family resemblance in food preferences. J. Nutr. Educ. 15, 137-140.
34. Pliner P & Pelchat ML (1986): Similarities in food preferences between children and their siblings and parents. Appetite 7, 333-342.
35. Rozin P (1991): Family resemblance in food and other domains: the family paradox and the role of parental congruence. Appetite 16, 93-102.
36. Rozin P, Fallon A & Mandell R (1984): Family resemblance in attitudes to foods. Dev. Psychol. 20, 309-314.
37. Rozin P, Hammer L, Oster H, Horowitz T & Marmora V (1986): The child's conception of food: differentiation of categories of rejected substances in the 16 months to 5 year age range. Appetite 7, 141-151.
38. Schafer RB & Schafer E (1989): Relationship between gender and food roles in the family. J. Nutr. Educ. 21, 119-126.
39. Stafleu A, De Graaf C, Van Staveren WA & Schroots JJF (1991/2): A review of selected studies assessing social-psychological determinants of fat and cholesterol intake. Food Q. Pref. 3, 183-200.
40. Stafleu A, De Graaf C, Van Staveren WA & De Jong MAJG (1994a): Attitudes towards high-fat foods and their low-fat alternatives; reliability and relationship with fat intake. Appetite 22, 183-196.
41. Stafleu A, Van Staveren WA, De Graaf C, Burema J & Hautvast JGAJ (1994b): Family resemblance in energy, fat, and cholesterol intake: a study among three generations of women. Prev. Med. 23, 474-480.
42. Tate J & Cade J (1990): Public knowledge of dietary fat and coronary heart disease. Health Educ. J. 49, 32-35.
43. Tuorila H & Pangborn RM (1988): Prediction of reported consumption of selected fat-containing foods. Appetite 11, 81-95.
44. Van Staveren WA, Feunekes GIJ, Elburg L & Erdelmann F (1992): Validity of dietary questionnaires in studies on nutrition and heart disease. In Nutrition and cardiovascular risks eds JC Somogyi, Gy Biró & D Hötzel, Bibl. Nutr. Dieta 49, 47-58. Basel: Karger.
45. Van Vlerken R (1989): Verschillen in sterftecijfers 1982-1986. (Differences in death rates 1982-1986). Helmond: GGD Helmond.
46. Voedingsraad (1986): Richtlijnen goede voeding; een advies van de voedingsraad (Dutch dietary guidelines). Voeding 47, 159-181.
47. Weidner G, Archer S, Healy B & Matarazzo JD (1985): Family consumption of low fat foods: stated preference vs actual consumption. J. App. Soc. Psychol. 15, 773-779.