The HMW glutenin subunit composition of OS wheat cultivars and their relationship with bread-making quality

Cereal Research Communications

Volumn 28, Issue 3, 2000, Pages 271-277

  Jurkovic, Z ^a   Sudar, R ^a   Drezner, G ^a   Horvat, D ^a  

^a AGRICULTURAL INSTITUTE OSIJEK   (Croatia)

Author keywords

Correlation; Electrophoresis; OS wheat cultivars; Quality parameters

Indexed keywords

EID: 0033765243     PISSN: 01333720     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf03543604     Document Type: Article

References (10)

1. A null Gli-D1 allele with a positive effect on bread wheat quality
2. Oplemenjivanje psenice na Poljoprivrednom institutu Osijek
3. HMW glutenin subunit composition and bread making quality of Austrian grown wheats
4. HMW subjedinice glutenina OS kultivara psenice i njihova veza s pekarskom kakvocom
5. Evaluating HMW glutenin subunits to improve bread-making quality of wheat
6. The HMW subunit composition of Canadian wheat cultivars and their association with bread-making quality
7. Statistical relationships between high-molecular-weight subunits of glutenin and breadmaking quality of Canadian-grown wheats
8. Catalogue of alleles for the complex gene loci, Glu-A1, Glu-B1, and Glu-D1 which code for high-molecular-weight subunits of glutenin in hexaploid wheat
9. The relationships between HMW subunit composition and the bread-making quality of British-grown wheat varieties
10. Relationships between seed quality characteristics and HMW glutenih subunit composition determined using wheats grown in Spain