Analysis of lac and cochineal colors in foods using reversed-phase thin- layer chromatography/scanning densitometry

Journal of the Food Hygienic Society of Japan

Volumn 40, Issue 3, 1999, Pages 183-188

  Itakura, Yuko ^a   Ueno, Eiji ^b   Ito, Yuko ^b   Oka, Hisao ^b   Ozeki, Naoko ^c   Hayashi, Tomoko ^d   Yamada, Sadaji ^e   Kagami, Tadaaki ^b   Miyazaki, Yutaka ^b   Otsuji, Yasuko ^a   Hatano, Ryoichi ^f   Yamada, Eiichi ^a   Suzuki, Ryoji ^a  

^a Okazaki Public Health Center   (Japan)

^b AICHI PREFECTURAL INSTITUTE OF PUBLIC HEALTH   (Japan)

^c Seto Public Health Center   (Japan)

^d Kasugai Public Health Center   (Japan)

^e Aichi Prefecture   (Japan)

^f Toyohashi Public Health Center   (Japan)

Author keywords

C18 cartridge; Cochineal color; Lac color; Reversed phase thin layer chromatography; Scanning densitometry

Indexed keywords

FOOD DYE;

ARTICLE; DENSITOMETRY; FOOD; FOOD ANALYSIS; REPRODUCIBILITY; THIN LAYER CHROMATOGRAPHY;

EID: 0032788160     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.40.3_183     Document Type: Article

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