Pasting properties of ohmically heated rice starch and rice flours

Journal of Food Science

Volumn 71, Issue 7, 2006, Pages

  An, H J ^a   King, J M ^a  

^a LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

Author keywords

Ohmic heating; Pasting; Rapid visco analysis; Rice starch

Indexed keywords

EID: 33749406137     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2006.00138.x     Document Type: Article

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