Preliminary study on edible film with a natural plant extract to improve quality of fresh fruits for supply chains

Acta Horticulturae

Volumn 712 II, Issue , 2006, Pages 617-622

  Ihl, M ^a   Bifani, V ^a   Ramirez C ^a   Rubilar, M ^a   Motomura, Y ^a   Seguel, I ^b   Meneses, C ^c   Infante, R ^c  

^a UNIVERSIDAD DE LA FRONTERA   (Chile)

^b INSTITUTO DE INVESTIGACIONES AGROPECUARIAS   (Chile)

^c UNIVERSITY OF CHILE   (Chile)

Author keywords

Antioxidant capacity; Edible coating; Film permeability; Fruit quality; Prunus armeniaca var. Patterson; Ugni molinae Turcz

Indexed keywords

HELIANTHUS; MOURIRI DOMINGENSIS; PRUNUS ARMENIACA; UGNI MOLINAE;

EID: 33749403609     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2006.712.75     Document Type: Conference Paper

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